Locanda Italiana Michele Salamone

The time of retirement which the honourable Member expects has come. Our department opens the farewell party worthy with a shared dinner. The reservation for a Wednesday was made – with the hint: “We only open at 6 p.m. Please come shortly after six.” With 12 people, we have taken the provided table row at the window front. With up to three Italians, we were in the focus of the service. Exaggerated? No! During the evening the restaurant was filled to the last place. Here the staff was then fully in demand and did not lose sight of us either. The beverage round was quickly brought and to the excited conversations we weighed the “For and Against” of the individual food offers from the map, the suspended slate tables with the weekly offers and the “gans spesielle, heut” bought daily offers. For the undecided, lacto-poor, gluten-free, low-carb, -I want something individual - contemporary: “Fish but no noodles and for this salad”, individual food and price determination is also possible. All this is made possible with Italian serenity and accompanies the “leaning” of everyday work. This is supported by fresh pizza rolls. On adequately provided plates we stir and individually seasoned olive oil and shake. With me it will be a dish with the “now freshly bought, the season has just begun” pifferlings. These are offered for steak, with noodles or as risotto. I order the risotto for 13,90 € and after a pleasant waiting period all food is delivered. Risotto with seedlings for 13,90 € It has a creamy consistency and the rice has light bites. The proportion of seedlings is expected to be high. The last pepp comes from the ready pepper mill, an additional pinch of salt is not necessary. I enjoy it. The service is attentive all the time and provides drinks for food. The wheat a-free for 5 € is already over the pain limit. After cleaning, the dessert cards are placed. I'm hopelessly happy and don't order dessert. Conclusion: A piece of Italy on the Nordstraße (HÃ1⁄4rnstelle Duisburger Str.

The time of retirement which the honourable Member expects has come. Our department opens the farewell party, which is worthy of a dinner together. The reservation for a Wednesday was made – with the hint: “We only open at 6 pm. Please come shortly after six.” With 12 people, we took the available table line at the window front. With up to three Italians, we were at the heart of the service. Exaggerated? No! In the evening the restaurant was filled to the last place. Here the staff was completely questioned and didn't lose us either. The beverage round was brought along quickly and we weighed the “For and Against” of the individual food offerings on the map, the hanging slate tables with the weekly offers and the “gans spesielle, heut” bought offers daily. For the undecided, lacto-poor, gluten-free, low-carb, -I want something unique - contemporary: "Fish, but no noodles and for this salad", individual food and price determination is also possible. All this is made possible with Italian serenity and accompanies the “learning” of everyday life. This is supported by fresh pizza rolls. On sufficient plates we stir and individually seasoned olive oil and shake. With me it is a dish with the “now freshly bought, the season has just begun” crumbs. These are offered for steak, with noodles or as a risotto. I order the risotto for €13.90 and after a pleasant waiting period all food is delivered. Risotto with seedlings for 13,90 € It has a creamy consistency and the rice has light bites. The proportion of grains is expected to be high. The last pepp comes from the finished pepper mill, an additional pinch of salt is not necessary. I enjoy it. The service is attentive all the time and offers drinks for food. The wheat a-free for 5 € is already above the pain limit. After cleaning, the dessert cards are placed. I'm hopelessly happy and don't order desserts. Conclusion: A piece of Italy on Nordstraße (HÃ1⁄4sseldorfer Str.

Very nice. Friendly, eating is delicious. It's loud. Mr Michele(? has sung very nicely for us.

One word: amazing. I'm a sucker for GOOD Italian food for me that means, nothing fancy, nothing crazy, just getting the basics very, very right (and don't...

Since our favorite had been closed for the holidays this whole trip we've had to branch out and try some new spots. Since this place for good reviews we...