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Avaliação da contribuição O que Henriett Pásztor gosta no : restaurant_name:
Loja de cultura de café de primeira linha. Comi o colombiano e foi o melhor café filtrado que já tomei na Europa. O leite era fresco da fazenda. Bolo de maçã.. Ver todos os feedbacks.
The answer is quite simple: otherwise you do not find such beads! Coffee luck is called the good book and promises the second specialty to be immature or similar. To be valid until January next year, we would like to blur the one or other voucher. Here again an atmospheric coffee, unfortunately over a few steps to reach and not barrier-free. The way to the toilet is challenging via a steep spiral staircase also for fully enable te. But there are also specialties for wheelchair users to go Sorry, he had to get out. Selected varieties and house mixes from own roastery are offered. Here too, the drum roasting machine is stylishly placed. Behind the coffee bar, copper-coloured steam machine is very impressive. We take a double coffee Ethiopian, organic and a double cappuchino Indian for 3,60 €. For 2.80 € a good piece of poppy cake tort size with two cheeks I believe a good piece of larger cut than usual. Thank you. In the nice ambience, comfortable sitting area with armchairs and table in the rear area, we enjoy. On the walls hang pictures of the local Grafitti scene super, with it we enjoy the weekend sound. The coffee is so good that I appropriately ground 200g as a ration home take 100g for 2,20€ . Diplomas and coffee awards hang framed on the wall. And that's right. Go and enjoy!
Top notch coffee culture shop. I had the Colombian and it was the best filtered coffee I've had in Europe. The milk was fresh from the farm. Apple cake...
Pretty nice coffee place. The coffee was good and friendly service.
Loja de cultura de café de primeira linha. Comi o colombiano e foi o melhor café filtrado que já tomei na Europa. O leite era fresco da fazenda. Bolo de maçã..
Lugar bastante agradável de café. O café era bom e um serviço amigável