Lee's Golden Buddha - Menu completo

2 pieces.

A mix of meat, poultry and seafood as well as vegetables sauteed in special sauce surrounded by 7 jumbo shrimps.

Fish prepared with onion, ground pork, hot pepper and our chef's special sauce. Szechuan style.

Half. Marinated in special ingredients, fried to a crisp and served with Chinese plum sauce.

Spicy. Sliced chicken with Chinese vegetables in spicy sa-cha sauce.

Spicy.

2 pieces.

8 pieces.

Fried shrimp with sweet and sour sauce. Mandarin style.

Chicken, pork and shrimp in sweet and sour sauce.

2 pieces.

Deep-fried chicken with special sauce and sesame seeds.

Egg rolls, chicken wings, fried shrimp, short ribs, fried wonton, potstickers, beef cho cho and crab angle.

6 pieces.

8 pieces.

8 pieces.

2 pieces.

Spicy.

Snow white under breasts of chicken delicately cooked with mushrooms, bamboo shoot, snow pea, water chestnuts and broccoli.

Diced chicken meat with bamboo shoot, topped with crunchy almonds.

Spicy.

Diced chicken with vegetables and Chinese plum sauce.

Shrimp and sea scallops in a rich broth and sizzling golden crisp rice.

Chicken broth blended with diced chicken, shrimp, mushroom, water chestnuts and sizzling golden crisp rice.

Fresh shrimp with egg and scallions, bamboo shoots, water chestnuts, mushrooms and green peas.

Tender shrimp, Chinese vegetables and cashew nuts.

Spicy.

Spicy.

Boned fish deep fried and cooked with diced vegetables in a special sweet and sour sauce.

Spicy. Deep-fried large prawns blended with our special hot sauce.

Fresh shrimp with snow peas, green pepper, broccoli, mushroom and water chestnuts.

Lightly fried then sauteed in special sauce served with snow peas. a popular Chinese new year special added to our regular menu for your enjoyment.

Fresh scallops, shrimp, under breasts of chicken and Chinese vegetables.

Egg drop soup, egg roll, sweet and sour pork, rice.

Fish braised with soy sauce, Chinese cabbage, bamboo shoots, black mushrooms and our chef's special sauce.

Always delightful and flavorful.

Spicy.

A delicious blend of seafood and Chinese vegetables served to sizzle on the hot plate.

Fancy flavoured eggs with shrimp and fine out vegetables served with thin Chinese pancakes.

Spicy. Fresh sautéed shrimp in barbecue sauce with snow peas, green pepper, broccoli, baby corn, mushroom and water chestnut.

Spicy. Shrimp and scallops with mixed Chinese vegetables.

Spicy. Fresh scallops with chopped scallions, garlic in hot sauce, shredded bamboo shoots and green pepper.

Snow pea pods sauteed with shrimp and bamboo shoot.

Sliced tender beef sauteed with bamboo shoots and pea pods.

Spicy. Chicken dipped in thin batter with vegetables, Mandarin style.

8 pieces.

6 pieces.

Spicy. Tender diced chicken sauteed with diced chilli pepper topped with peanuts. Szechuan style.

8 pieces.

The delicate strip of pork sauteed with fresh shrimp and chicken. our special sauce makes this a real treat.

Crabmeat, scallop and chicken delicately blended and sauteed with Chinese vegetables.

Spicy. Snow white under the breast of chicken with special hot sauce Szechuan style.

Spicy. Shrimp with special hot sauce. Szechuan style.

Fancy flavoured eggs with beef and fine cut vegetables served with thin Chinese pancakes.

Spicy. Slices of beef marinated in Chinese special sauce and sauteed.

8 pieces.

Chicken breast sauteed with bamboo shoot, water chestnuts and fresh broccoli.

Spicy. Thinly sliced pork, steamed and brasted with vegetables and hot pepper sauce. Szechuan style.

Spicy.

Fancy flavoured eggs with pork and skin mushrooms served with thin Chinese pancakes.

Sizzling rice soup, egg roll, Mongolian beef, sweet and sour pork, garlic chicken, buddha delight, kung pao shrimp, rice.

Fresh shrimp with bamboo shoot, peas and carrots in hot pepper sauce.

Sliced tender beef sauteed with broccoli, bamboo shoots, water chestnut.

Sizzling. Tender shrimp with fresh scallops and Chinese vegetables.

Spicy. Shredded pork, green onions and bamboo shoot sauteed with hot pepper sauce, Szechuan style.

Spicy. Tender breast of chicken deep-fried and served in special Szechuan style hot sauce.

Boneless chicken with mushrooms, green onion, bamboo shoots, water chestnut, celery, onion and garlic.

Boneless diced deep-fried chicken in lemon sauce.

Sliced tender beef sauteed with green onions and garnished with rice noodle.

Diced chicken fried in a batter with sweet and sour sauce, Mandarin style.

Spicy.

Spicy.

Spicy. Fried sea scallop sauteed with chef's special hot sauce.

Tender chicken with Chinese vegetables.

Spicy. Tender breast chicken deep-fried and served in a special black pepper, soy-based hot sauce.

Spicy.

Tender chicken with Chinese vegetables and cashew nuts.

Sauteed beef slices with onions and green pepper, water chestnuts and bamboo shoots.

Fried tenderloin in sweet and sour sauce, Mandarin style.

Diced white meat of chicken, deep-fried garnished with orange sauce.

Crabmeat, scallop and jumbo shrimp sauteed with assorted vegetables and set in the nest.