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Avaliação da contribuiçãoCame here on our last night. It was empty. I was told to try the Pork Sisig and so I did. Its actually pork ear hence the jelly fatty texture. It was quite yummy, slightly spicy with some peppers and it came sizzling. My boy had a breakfast platter which was a big portion.
The only place where there 's Dr Pepper , my husband 's fave drink in US. French toast and lomi is really good. I like the pork sisig, too. Very good ambiance. Huge parking area and comfortable. Staffs need a little customer service training
We visited there at lunch time and ordered teriyaki rice, chicken sinigang pancit guisado. We were surprised when the food arrived in big serving considering its very affordable price. Their staff are friendly and accomodating, too. The cozy ambiance was a plus. Would love to go back (maybe at night when the band is playing).
We went there on last Sunday after the fiesta in Bacong. They had a live band playing which was great. The menu has a nice local to international selection. After asking the usual question if the calamares are fresh or frozen we ordered the fresh calamari and the giant pizza for us 3. After a short time the calamari arrived but they were unfortunately seemed not fresh and smelled and tasted a little fishy. My pinoy friends didn 't mind eating them but I did not touch them. Then the pizza arrived. The pizza had a great thin crust and fresh ingredients baked just right. The place was really busy, maybe because of the band and overall we really enjoyed this place and will be back.
This restaurant proved to be a nice surprise. Food was great, staff was friendly and accomodating. Truly a hidden gem!