Little Italy - Menu completo

Meat balls in spicy tomato sauce

King prawns fried in garlic olive oil served on toasted bread

A selection of fresh shellfish in a garlic, white wine, herb tomato broth. Served with panzanella croutons

Soup of the day with homemade panzanella croutons

Pulled baby mozzarella, tomato sauce herbs

Tomato sauce, spinach, egg and parmesan

toped with Parmesan crumbs

Tomato mozzarella base topped with sliced char grilled sirloin steak, peccorino shavings, cherry tomatoes and lemony rocket

Beef pork meat balls in a spicy jalapeño pepper, tomato basil sauce on fresh spaghetti pasta

with toast chutney

with tomato, basil garlic oil

olive oil, sea-salt aged balsamic

Layers of pasta mixed with béchamel sauce bolognaise meat sauce, topped with mozzarella served with garlic bread

with garlic sauce

Salad of baby mozzarella vine tomatoes with chilli oil, balsamic, basil black olive pesto

Roast loin of pork stuffed with pancetta, sage and hazlenuts, served with a sweet marsala wine and apple gravy

Pasta tubes cooked in a hot and spicy tomato sauce with pancetta, fresh chillies and onions

Tiger prawns, baby spinach cherry tomatoes in a garlic, chilli, tomato and olive oil sauce

Pasta with pancetta, onions and garlic finished with pecorino cheese and egg

Seared Scottish scallops, tiger prawns spaghetti a tossed in chilli garlic olive oil. Topped with parmesan shavings

served with bread butter

Seafood platter of seasonal shellfish

Pan fried potato pasta in a pesto sauce, toasted hazlenut and rocket leaves

Deep fried squid rolled in Polenta flour, lightly fried served with lemon aioli chilli dip

Mozzarella, tomato sauce, spicy pulled chicken, pepperoni and roasted peppers

Duck breast with fire roasted plum, balsamic vinegar and orange sauce

Slow cooked glazed with spicy BBQ sauce

Chicken breast topped with asparagus wrapped in parma ham with a white wine and parmesan cream sauce

Deep fried pizza dough served with choice of Garlic Mayo or Marie Rose dip

Tomato based topped with baby shrimp sauteed in garlic and saffron mascarpone and sun blushed tomato

Chicken breast with a taragon porcini mushroom and white wine

Roast Scottish fillet of salmon served on pesto and tiger prawn tagliatelli

Mushrooms fried in garlic flambed in Italian brandy finished with cream served with panzanella croutons

in a spicy tomato sauce

Red onions, mushrooms, red wine mustard and cream

in tomato sauce

Tomato mozzarella base, grilled asparagus, peppers, courgettes and balsamic roasted red onions

Shredded chicken spaghetti tossed in chilli, garlic olive oil. Topped with parmesan shavings

Tagliatelli pasta topped with tomato, red wine and beef ragu

Chicken breast with a mixed pepper, onion, tomato, chilli and sweetcorn cream sauce

Sunblush tomatoes, black olives, charred red peppers, garlic and olive oil tossed with spaghetti. Topped with pomodoro sauce and crumbled goats cheese

Shrimps, mary rose sauce and shredded lettuce

Potato pasta fried in a sage butter topped with a creamy tomato sauce parmesan shavings

Individual goats cheese rolled in oats served with dressed rocket an Italian tomato fruit chutney

with olive oil and balsamic

Pulled wheat foccacia toasted with garlic, chilli, olive oil and balsamic

Whole grilled red snapper topped with king prawns sauted in chilli and garlic olive oil

marinated in garlic, sherry vinegar parsley

with Salsa Verde

Green peppercorns, ground black pepper, brandy and cream

served in a light tomato basil sauce

Cooked with a tomato, chilli garlic sauce, served with panzanelle

Butter sauce with taragon

Tomato mozzarella base, pulled ham hock, mango and pineapple

in Italian BBQ sauce

Tomato, baby mozzarella and pesto

Pan fried fillet of fresh sea bass on potato gnocchi in a clam white wine and fresh herb sauce

Chopped tomato, basil and garlic in olive oil

Grilled asparagus wrapped in parma ham with parmesan sauce and red pepper salsa