Pop Taco - Menu completo

Hot honey southern fried chicken or chipotle chicken over cabbage slaw with cilantro and onion.

Flour tortilla stuffed with Mexican yellow rice, black beans, pico, lettuce and your choice of meat.

Vegan.

3 of the same tacos per order.

Crispy calamari tossed with ancho pepper served with chipotle aioli.

Sizzling pork belly skillet, onion, serrano, soy sauce and lime, topped with an egg yolk and crema.

Spicy chorizo, avocado, onion, cilantro and radish.

Battered cod, mango salsa, red cabbage and avocado sauce.

Vegan.

Vegetarian. Comal charred corn coated with chipotle mayo, cotija cheese and lime mixed chile powder.

House made nachos and salsa.

Romaine hearts, comal corn, tomato, tortilla strips, red cabbage and radish. Tossed in lime/cilantro vinaigrette. Served in a crispy flower tortilla bowl

Combination of skirt steak, chicken, shrimp

Chili rubbed skirt steak and shrimp with sautéed peppers and salsa Verde.

Crispy rolled corn tortilla stuffed with shredded buffalo chicken, side of homemade blue cheese dressing.

Vegetarian. Street corn off the cob.

Vegetarian. Layered tortilla chips or fries topped with pico, black beans, house pickled jalapeño, triple cheese sauce and crema.

Vegetarian. Chihuahua cheese melted in a cast iron skillet served with warm tortillas.

3 per order. Crispy turnover stuffed with chicken and poblano mole sauce.

Brownie with a hint of Pasilla chile

Guajillo marinated shrimp over cabbage salad and avocado. Topped with homemade crema.

Slow roasted Guajillo/lime marinated pork topped with sweet plantain pickled onion.

Vegan. Sweet fried plantain with epazote scented black beans.

Shrimp, red onion, cilantro, serrano and tomato. Served in a crispy flour tortilla bowl

Milk soaked cake topped with whipped cream

Ramen noodles in chile and spiced adobo consumé w/braised short ribs, brisket, avocado, onion, and cilantro

Vegan.

Vegan.

Vegetarian. Flour tortilla, Chihuahua cheese, guacamole, pico de gallo and crema.

Vegetarian. Cauliflower tempura, blue cheese and celery.

Vegan.

Chile spiced chicken broth w/avocado, onion, cilantro, and Oaxaca cheese. Topped w/crispy tortilla sticks

Dry chile rubbed skirt steak, over guacamole. Topped with ancho/garlic mojo.

Blackened Flarida Dorado over red cabbage slaw. Topped w/pineapple salsa and chipotle mayo

Vegan. Avocado, cilantro, onion, serrano and sea salt.