The Dunalley Hotel

I ordered kilpatrick tern reef and bark meat with chips and salat meat was tender and seafood quite fresh. my little commanded the children calamari and chips that was quite below average.

Very dissappointing, grilled flounder looked quite boiled. salatbar was an exaggeration, tasteless noodles, greensalad they expect to be quite average farewell, kartoffelsalat was ok. for $27 didn't want chips) rather sad.

On the way back from the harbour arthur. had the scallops salat and salt and pfeffer tintenfisch. Food portions are large and eating itself is quite good, but service was not. the waitress didn't seem happy to be eating in the restaurant.

In comparison to victoria the meals are quite expensive for a pub, but it is a very good food! I had only one carving and it was perfectly boiled and had a large crumbs, the chips are also well cooked and go with there aioli and fungal bread!

The prices were not cheap. The chicken carbonara was beautiful, but needed a little more parmesan cheese. The ribs were fairly preserved and not as large as a part...