The Flying Duck - Menu completo

Buffalo Trace Bourbon, Whiskey Cask bitters Orange bitters Sugar Syrup Smoked with Maplewood chips

This classic cocktail with notes of cherry wine and citrus is perfect for an after-dinner drink, made with Aviation Gin, Sweet Vermouth and Campari

Fresh and crisp, with a well-balanced acidity, clean and fruity finish

South of France, ripe apple, pear, and cream flavours

With fragrances crisp fruit flavours of citrus and ripe apples

Equilibrating harmoniously acidity and roundness

Passionfruit and melon is broad leaving a lasting impression

Full creamy palate, with melon lemon notes

Perfect harmony with its warm alcohol

Excellent notes of hawthorn, citrus lemon

Grassy notes with under layer of fresh citrus, flinty minerality

Citric fruits white fruits notes. Small white flower aromas

Silky in the mouth fresh and spicy aromas

Good fruit length, followed by vanillin and toast characters

Intense, rich jammy flavours

Very long and pleasant due to its round fully ripe tannins

Delicate herbal touch and there are some dry tobacco tones

Fresh sensation. The perfect wine for everyday drinking

Savoury tannic with a spicy aftertaste

Plums, cherries, vanilla and black chocolate aromas

Markedly spicy with a slight chocolaty edge

Subtle, bou-quet of candied fruit, vanilla, and caramel

Supple with a round body. Mature aromas of fully ripened fruit and notes of honey, vanilla

Delicious light frizzante wine with lovely flavours of peach and pear. A perfect aperitif

Initial flavours of white fruits and raisins develop into notes of brioche and vanilla

Fresh long finish. A confectionery, all strawberry chewing gum, soft sweets and fresh cream

Notes of strawberry and exotic fruit the mouthfeel reveals a sensation of freshness and full body

Kettle One Vodka, Mazard Chocolate Liqueur, maraschino cherry juice, chocolate syrup whipped cream

Kettle One Vodka, Cointreau, Aloe Vera Juice, Pink Grapefruit, Fresh Lime Juice Hibiscus Essence

king prawns chilli garlic fennel cress

Olives tapenade mixed oil breads

croquettes malted chive and caper dip

Asian spiced dipping sauce

Don Julio Anejo, Cointreau, fresh lime juice, simple syrup

confit of garlic and chive sour dough

baby capers cornichons parsley free range egg yolk tabasco spiced melba toast

dressed mixed leaves fig compote charred mango white balsamic

red onion fresh mint salsa

Homemade pork scratching with fennel black Garlic dip

Plum sauce tempura leek n carrot

Asparagus and minted pea puree crispy mushroom shaved parmesan

Free range wings with BBQ or Spicey blue cheese dill dip

Hennessy V.S.O.P., Dark Crème de Cacao Fresh Cream

Grey Goose La Poire, Rose Essence, fresh lime juice, fresh sage Brut Champagne

Kettle One Vodka, fresh muddled strawberries, grenadine, simple syrup

Bacardi 8-year Rum, Muddled fresh strawberries, banana schnapps whipped cream

crumbed chicken with asparagus pickled red onion watercress

woodland mushroom ragu green peppercorn sauce signature fries

Nduja sausage garlic herb butter

sun dried tomato ragu rocket salad

hand crafted Pie horseradish and dijon mash roasted roots

ask for today's creation

day boat Catch minted pea puree malted tartar sauce home cut fries

Star anise woodland mushrooms mac n cheese fritters