Être Avec Toi e.a.t. - E Montreal

Love the funky decor. The food might look simple but it really is complex. A lot of love and thought have been put to it. Well presented and great taste. Do have a drink while you’re there. They have wine and cocktails.

From the moment when we arrived at the moment when we were gone, the entire culinary experience was perfection. I will never eat meeresfruit risotto again, unless it is at ê.a.t

HIGHLY RECOMMEND!!! Chef Gregory Faye and his team are working very hard to deliver French cuisine with a fusion twist. Service is impeccable and the chic street graffiti atmosphere is unique. We have been there many times in the last months and we always love it. Thank you Chef, Peter and Duane

SO disappointing. I heard about the restaurant's nice setting, and indeed it's a nice decor. The food though, was mediocre. I was there for Montreal À Table but I would not go back even for the regular menu if the food quality is the same...Entrees were 1 slice of beet carpaccio, and a very very average salmon tartare (which i usually love, so when it's bad, it's very disappointing). The main courses looked (and tasted) like cafeteria meals. SO bad. We almost didn't order the included dessert...We ended up ordering it, and It was a chocolate cake comparable to St-Hubert's fast-food desserts. Not to mention the very slow service. Sorry for the terrible review but we really did not enjoy our night there.

From the moment we came to the moment we were gone, the whole culinary experience was perfection. I'll never eat seafood risotto again unless it's at ê.a.t.