Bistro Mediterranean Tapas - Menu completo

Wild Alaskan Salmon Grilled and served with Vegetables, and Lemon, Capers, Fresh Tomatoes, White Wine Sauce

Baby Squid, Seasoned with fresh Herbs and Flour, Deep Fried and served with a Marinara Sauce

P.E.I. Mussels, sautéed with Garlic, Olive Oil, Leeks, Tomatoes, Parsley, and Estrella Spanish Beer; Served with Parmesan Cheese Crostini

Whole Brussels Sprouts sautéed with Garlic, Olive Oil, White Beans, Serrano Ham, and Shrimps

Spanish Piquillo Peppers Stuffed with Chef's Choice of the Day

Riccota Cheese Dumplings in a Bolognese Meat sauce

Fried Eggplant with Homemade Mozzarella, Beefsteak Tomatoes, and Basil Pesto

Chicken or Beef in a Spinach Wrap with Roasted Bell Peppers, Mushrooms, Sautéed Onions, Basil Pesto; Served with Arugula Salad, and Cherry Hot Pepper Aioli

Thin Chicken Breast, Breaded with Fresh Herbs, Pan Fried and Topped with Arugula Citrus Salad and Parmesan Cheese

Mixed Greens with Endives, Homemade Balsamic Dressing and Topped with Gorgonzola Cheese

Caesar Salad with Anchovies, Tomatoes, Croutons, and Caesar Dressing. Add Chicken, Steak, Shrimp, Salmon for Additional Charges

Artichokes Hearts, Fried and Tossed with Jalapeños, Cilantro, Olive Oil, Lemon juice, and Ricotta Salata cheese

Chicken Croquettes served over Cilantro Aioli

Spanish Arborio Rice with, Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day

Baby Spinach with Grilled Chicken, Bacon, Hard-Boiled Eggs, Raisins, and Sesame Oil-Clementine's Vinaigrette

French Baguette with Chicken or Steak, Portobello Mushrooms, Roasted Bell Peppers, Eggplant, Serrano Ham, Tetilla Cheese, and Herbs Butter; Served with French Fries

Traditional Frittata, with Spinach, Broccoli, Zucchini, Bell Peppers, Tomatoes, and Scallions in an Egg Batter

Homemade Fettuccini, with Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day

N.Y. Steak Grilled and served with French Fries, Vegetables, and Peppercorns-Shallots-Rioja-Red Wine Reduction Sauce

Bistro Burger Topped with Caramelized Onions, Gorgonzola Cheese, and Truffle Oil, Served with Fries or Salad

Marinated Skirt Steak Grilled and served with Vegetables, and Rioja Red Wine Reduction sauce

Traditional Spanish Omelets with Potatoes, Bell Peppers, and Onions