Sushi Ya - Menu completo

Raw fish over seasoned rice. Served with miso soup.

Ten pieces. Tempura shrimp, cucumber, crab stick, finished with spicy mayo and sriracha.

Fifteen pieces of sashimi and a special roll.

Eight pieces. Cucumber, avocado, cream cheese inside, topped with crab stick, spicy mayo cooked oven and eel sauce.

Eight pieces. Tempura shrimp and avocado inside with three shredded crab sticks on top, crunch, finished with three sauces.

Six pieces. Salmon and cream cheese deep-fried, finished with spicy mayo and eel sauce.

Iceberg lettuce, avocado and carrots finished with ginger dressing

Iceberg lettuce and carrots finished with ginger dressing

Iceberg lettuce and big eye tuna finished with four sauces and masago

Finished in ponzu sauce.

Ten pieces. Spicy crab, cream cheese, cucumber inside, topped with BBQ, eel, avocado, white fish, seaweed salad, masago and eel sauce.

Eight pieces. Tempura shrimp, crab stick with BBQ eel and avocado on top, finished with eel sauce

Soft shell crab, cucumber, avocado, and crab stick, eel sauce on top

Steamed shrimp, tuna, salmon, crab stick, white fish and masago

Six pieces of shrimp dumplings served with tempura sauce.

Fried tofu served with tempura sauce.

Ten pieces. Eel, spicy crab, cucumber and avocado inside with fresh salmon and tuna on top.

Iceberg lettuce and fresh salmon finished with four sauces and masago

Five big pieces. Special mix of spicy tuna, masago, crunch and avocado finished with eel sauce.

Spicy udon noodle soup.

Top rib sirloin and vegetables glazed in teriyaki sauce. Served with miso soup.

Eight pieces. Cali roll topped with torched spicy crab, finished with eel sauce and spicy mayo.

Ten pieces. Tempura shrimp and avocado inside, with spicy tuna and a whole fillet of bbq eel on top, then wrapped in nori, finished with eel sauce.

Eight pieces. Spicy tuna, tempura shrimp and asparagus topped with steamed shrimp, crunch and finished with sriracha, special sauce, and eel sauce.

Five big pieces. Lightly fried spicy tuna, spicy crab, avocado inside with al nori on top. Finished with spicy mayo and eel sauce.

Five vegetarian Japanese dumpling.

Ten pieces. BBQ eel, crab stick, avocado, cucumber and lettuce finished with eel sauce.

Eight pieces. BBQ eel, cucumber inside, with avocado on top, finished with eel sauce.

Ten pieces. Salmon, tuna, eel, white fish, cucumber, avocado, crab stick deep-fried with spicy mayo, white mayo, eel sauce on the top.

(2 pcs.

Eight pieces. Spicy crab and cucumber inside, with fresh salmon on top.

Five big pieces. Special mix of spicy shrimp, masago, crunch and avocado finished with eel sauce.

Eight pieces. Spicy crab and cucumber inside, topped with steamed shrimp, finished with special sauce and crunch.

Ten pieces. Smoked salmon, Philadelphia cream cheese, avocado, cucumber, and crab stick.

Five pieces nigri, chef's choice.

Six pieces of fish, chef's choice.

Nine pieces of nigiri and a California roll.

Twelve pieces of sashimi and a California roll.

Twelve pieces of nigiri and a special roll.

Ten pieces. Tempura shrimp, avocado, cucumber, crab stick, egg cake, finished with eel sauce.

Eight pieces. Cali roll with spicy tuna and crunch, finished with eel sauce and spicy mayo.

Six large pieces of pork dumplings served with tempura sauce.

(2 pcs.

(2 pcs.

(2 pcs.

(2 pcs.

(2 pcs.

(2 pcs.

(2 pcs.

(2 pcs.

(2 pcs.

(2 pcs.

(2 pcs.

Eight pieces. Tempura shrimp and spicy crab inside with sliced avocado on top finished with eel sauce, spicy mayo and crunch.

Eight pieces. Tempura shrimp, crab stick and cucumber inside topped with spicy tuna and eel sauce.

Eight pieces. Tempura shrimp, crab stick inside topped with shrimp, finished with eel sauce.

Five pieces. Asparagus, avocado, crab stick inside with fresh salmon on the top.

Deep fried bread pork. Served with miso soup.

Breaded pork deep fried, cooked in a special sauce, served over rice. Served with miso soup.

Lightly salted soy beans.

All white meat chicken breast and vegetables glazed in teriyaki sauce. Served with miso soup.