C-v-che Cocina - Menu completo

Seabass, crispy calamari, leche de tigre, aji limo, choclo, cancha, baked yam.

Baby squid, black tiger shrimp, mussels, clams, scallops-peruvian fried rice.

Beef skirt, papas fritas, fried egg, plantains, salad, steam garlic rice.

Deep fried tilapia, salsa criolla, yucca, steam garlic rice.

Onion, tomato aji amarillo, sauteed with soy sauce, red wine, fries and rice.

Pan fried salmon, quinoa guiso-cherry tomatoes, black olives, basil, olive oil.