Malee’s Thai Bistro - Menu completo

Bell pepper, carrots, and onion in a garlic hoisin sauce topped with roasted cashew nuts. Can be made vegan or GF.

A Chinese influenced stir fry with an array of vegetables in a mild garlic sauce. Can be made vegan or GF.

Japanese eggplant and Thai basil sauteed in a preserved yellow bean and garlic sauce. Can be made vegan or GF.

Carrots, onion, mushroom, celery and cashews in our unique chili reduction sauce. Can be made vegan or GF.

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp Thai spices topped with crispy garlic scallions with a trio of sauces on the side. Cannot not be made GF.

Malee's famous coconut ginger soup with our original chili reduction sauce, mushrooms, fresh lemongrass, galanga root kefir lime leaf with cilantro green onion. Can be made vegan or GF.

Malee's famous coconut ginger soup with our original chili reduction sauce, mushrooms, fresh lemongrass, galanga root kefir lime leaf with cilantro green onion. Can be made vegan or GF.

Rice noodles tossed with chicken, shrimp, egg, bean sprouts green onions in a sweet vinaigrette paprika sauce with ground peanuts a lime wedge. Naturally gluten free. Can be made vegan or vegetarian.

Four coconut milk marinated chicken skewers, grilled with yellow curry Thai spices with a peanut sauce a cucumber red onion sauce on side. Cannot be made GF.

A Thai vegetarian classic. Six flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with Malee's own house sweet and sour sauce on the side. Cannot be made vegan or GF.

For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with Malee's own homemade peanut sauce on the side. Vegan upon request. Cannot be made GF.

Six toast points filled with chicken, garlic madras curry coated with egg batter, flash fried and served with a spicy cucumber red onion sauce on the side. Cannot be made GF.

Potato, carrot, bell pepper onion in a creamy coconut yellow curry. Can be made vegan or GF.<br

Madras curry sauteed with shrimp, scallops, basil, tender bok choy, carrots, snow peas, garlic, and freshly ground Thai chilies. Can be made GF<br

Crispy bite sized chicken tossed in a sweet tamarind chili reduction sauce served over flash fried basil and garnished with red bell pepper. Due to cross contamination in fryer it cannot be gluten free unless request to be sauteed. Please make comments in

Six crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce on the side. Cannot be made gluten free.

Fresh vegetables flash-fried in egg based tempura batter. Served with honey mustard soy sauce on the side. Cannot be made vegan or GF.

Steamed sea scallops, shrimp, mussels, and whitefish in a spicy red curry. Can be made GF<br

Fried rice with egg and an assortment of fresh vegetables. Can be made vegan or GF.

Crispy chicken morsels, pineapple, mushroom, carrots and scallions sauteed in our teriyaki sauce. Due to cross contamination in fryer cannot be GF unless you request chicken to be sauteed. Please make comments in notes.<br

Our original chili reduction hot sour soup served without the coconut milk. Can be made vegan or GF.

Our original chili reduction hot sour soup served without the coconut milk. Can be made vegan or GF.

Rich and thick peanut curry served with steamed green beans. Can be made vegan or GF.<br

Decadent kefir lime curry with coconut cream, carrots and bell peppers. Can be made vegan or GF.

An imported, Burmese yellow curry simmered in sweet coconut milk with tomato, flat rice noodles, and crispy onion. Can be made vegan or GF.

A spicy green curry with hints of basil Thai chilis served with coconut cream, green beans, green bell peppers bamboo shoots. Can be made vegan or GF.

Mussamon curry with coconut milk, potatoes, carrots, sweet onion, and whole peanuts. Can be made vegan or GF.<br

Creamy coconut red curry with an assortment of sauteed vegetables. Can be made vegan or GF.

Steamed scallops, shrimp and mussels tossed with green leaf lettuce, cilantro, tomato, onion, cucumber, and carrot in a fresh garlic lime dressing. Can be made GF. Please specify in notes.

Two of each Spring Rolls, Chicken Satay, Thai Toast, Crab Rangoon, Siamese Kisses Tofu Spinach Pot Stickers with six house made sauces on the side. Cannot be made vegan or GF.

Egg noodles, chicken, shrimp, Chinese sausage and a vegetable medley in sesame garlic soy sauce. Can be made vegan or GF.

Fried rice tossed with Thai basil, egg, bell peppers, jalapenos Chinese broccoli. Can be made vegan or GF.

Six succulent shrimp hand pressed in coconut, flash-fried with a spicy pineapple a sweet pickled jalapeno sauce on the side. Cannot be made gluten free.

Battered, flash-fried chicken tossed with pineapple, tomato, mushroom carrots in our sweet sour garlic tamarind glaze. Due to cross contamination in fryer cannot be GF unless you request it to be sauteed. Please make comments in notes if fryer is okay or

Two rice paper rolls with chicken, shrimp, rice noodles, mint, cucumber cabbage. Served with a hoisin sauce and Sriracha sauce on side. Can be made GF

Bite-sized pieces chicken breast, flash fried with tempura batter, and sauteed in fiery hot wing sauce. Served with a wedge of iceberg lettuce. Cannot be made mild. Cannot be made vegan or GF.

Six steamed potstickers filled with tofu fresh spinach topped with crispy garlic scallions with trio sauces on the side. Wrapper contains egg. Cannot be made GF.

Crispy strips of fish with a sweet roasted chili reduction sauce. Cannot be made GF.

Minced chicken seasoned with lime juice, fish sauce and rice powder tossed with red onion, scallions, and mint. Served with a wedge of iceberg lettuce. Can be made vegan or GF.

Steamed broccoli in a flavorful garlic oyster sauce. Can be made vegan of GF.

Crispy fish, ripe mango and fresh garden greens, tossed in a pickled garlic lemon dressing. Can be made GF (fish will be steamed). Please make notation in notes.

Two ten oz whitefish filets flash fried and served with a sweet pickled jalapeno garlic sauce. Garnished with fresh cilantro on a bed of crisp cabbage .Can be made gluten free if steamed. Please make request in notes.

One crispy ten oz fish filet topped with diced ripe mango, onion, ginger, lemongrass, toasted coconut flakes lime, drizzled with a sweet tamarind sauce. Can be made gluten free if fish is steamed. Please make request in notes.

Flat noodles, onion, tomato and bean sprouts tossed with a light paprika vinaigrette. Can be made vegan or GF.

Flat rice noodles, bean sprouts, egg and broccoli tossed in a sweet soy vinaigrette. Can be made vegan or GF.

Flat rice noodles, fresh Thai basil, Chinese broccoli and fresh tomatoes in a light green curry and garlic sauce. Can be made vegan or GF.

Transparent noodles tossed with egg and fresh vegetables in a light white pepper and garlic sauce. Can be made vegan or GF.

Chicken, shredded cabbage, and mushrooms sauteed in a rich coconut cream sauce. Can be made vegan or GF.

A Thai classic fried rice dish with pineapple, mushroom, white onion, and roasted cashews. Can be made vegan or GF.