Hong Kong Chef East Maitland - Avaliações e Opiniões

Always have quick and friendly service.. Very tasty dishes, Always have plenty of leftovers to take home

Food was delicious, prompt and professional service.

The service was slow, and the staff was rude and unprofessional. They seemed unconcerned about the quality of their food. I ended up requesting a refund.

The food was way too salty! All I could taste was salt, and it left me with a dry mouth that kept me awake at night. I definitely won't be returning.

The table service was very attentive, the restaurant was clean, and the food was delicious.

Quality food, reasonable price when you factor in its a restaurant. Kitchen Initially forgot part of our order but was quickly fixed. Only issue they don't appe...

A little pricey but the special frued rice is prettyy good. They do takeaway.

The noodles have big servings for one person. Everything was really good and tasty. Will definitely back for more yum chas

The service was excellent, and the prices were fair. The food was enjoyable, but it didn't always align with the descriptions on the menu. For instance, we orde...

I dined here for the first time and was really impressed! The atmosphere was lovely, and the staff were incredibly friendly. The table service was excellent, an...

BBQ pork rice Steamed BBQ Pork Rice RollsSteamed Prawn Chive Dumplings Peking Duck Spring Roll with Hoisin Sauce Salt Pepper Octopus Sizzling Mongolian Lamb BBQ...

I was wary with the quality and temperature of my food as it was far away and it was late at night. The food was not only packed intelligently, but hot, fresh a...

The food was soggy and overcooked, which is disappointing because I was really looking forward to this meal. Considering the high price, I definitely wouldn’t o...

The food was excellent, and the delivery was prompt. The rainbow beef and Szechuan chicken were both outstanding.

The BBQ Pork with Rice, while tasty, had a portion size that didn't match its price, as it was mostly just steamed rice. However, the Minced Pork Sang Choy Bow...