La Novella - Menu completo

fresh fruit coffee tea decaf

rollatini parmigiana

baked asparagus litely parmigiano and gorgonzola cheese sauce

assorted fresh mussels and new zealand mussels simmered in white wine with fresh herbs garlic olive oil or fresh tomato sauce

stuffed mushrooms with fresh vegetables warm garlic and fresh herbs our original recipe !

roasted eggplants over home made roasted peppers beefsteak tomato and fresh mozzarella

portobello mushrooms roasted peppers fresh home made mozzarella over mesculin salad in balsamic vinaigrette

baked little neck clams

fresh mozzarella beefsteak tomato home made roasted peppers fresh basil and prosciutto.

calamari and shrimps lightly grilled seasoned with bread crumbs garlic lemon and white wine

fettuccine with fresh plum tomatoes spinach shrimp mussels in garlic and oil

cheese tortellini with mushrooms cream and parmigiano cheese

rigatoni with asparagus litely tomato touch of cream and gorgonzola

pasta with fresh plum tomatoes onions garlic and fresh basil

pasta in fresh tomato sauce eggplant and topped with ricotta salad

pasta con gorgonzola cheese and asparagus dip

pasta with assorted fresh seafood

linguine topped with clams in extra virgin olive oil garlic and fresh herbs or marinara sauce

marinated red snapper sauteed in white wine and assorted spices pita seared with garlic lemon fresh herbs and capers

grilled swordfish roasted peppers shitake mushrooms sun dried tomato

filet of sole simmered with asparagus olive oil lemon

fresh squid sauteed fresh plum tomato garlic and basil

broiled salmon with assorted olives capers red onion fresh plum tomato

lightly sauteed golden brown white wine baby artichokes shitake mushrooms asparagus cognac sauce

shrimp sauteed in white wine with garlic roasted peppers shitake mushrooms sun dried tomatoes in a light sherry wine sauce

marsala parmigiana franchese

breast of chicken over beefsteak tomato fresh mozzarella and touch of white wine sauce

wafer thin swordrish over mixed baby greens caper virgin olive oil lemon and fresh herbs.

all natural chicken breast sauteed asparagus gorgonzola and fresh plum tomato

scalopine in white wine sauteed fresh mozzarella over fried eggplant cognac sauce

spinach red onion radicchio crispy bacon fresh pears with lemon dressing

romaine toasted almonds fresh oranges radicchio gorgonzola cheese in basil vinaigrette

breast of chicken stuffed with mozzarella and prosciutto fresh asparagus marsala wine sauce and touch of dijon

breast of chicken artichokes home made roasted peppers shitake mushrooms.

scalopine with artichoke hearts peppercorns shitake mushrooms over beefsteak tomato and marsala wine sauce

scalopine sauteed in olive oil capers white wine lemon over spinach and fresh plum tomato

scalopine sauted asparagus shitake mushrooms sun dried tomato gorgonzola in a white wine sauce

grilled filet mignon sauteed in brandy peppercorn with gogonzola and a touch of cream over portobello mushrooms

new zealand rack of lamb chops

grilled whole steak thinly sliced over mesculin salad fresh plum tomato garlic cognac and fresh herbs

pork chops stuffed with eggplant mozzarella prosciutto shallots marsala wine mushrooms sauteed

marsala parmigiana franchese

rigatono filetto pomodoro or penne alla vodka

salmone alla griglia or calamari casserole