Falcon - East Northamptonshire

Amazing food! My husband and I were so impressed with our dinners. We both had different starters and mains and all were delicious. We bought a loaf of their homemade bread because it was so good. A warm slice with homemade butter was given as a complimentary item before our starters came out. An added bonus was that the two young ladies serving were lovely. Highly recommended!

We always heard really good things regarding the falcon at Fotheringhay New owners and 2 rosette level food so thought it would be nice to take the staff to the falcon for our little Christmas party on a Friday night We arrived a little late due to local roads being flooded On arrival the staff very friendly and felt welcome We ordered the food very excited for the menu as I used to work 2 Rossette level food However the food seem to take forever to get served to us. the restaurant had a few tables in and the small bar area had a few tables In The starters were nice but unfortunately the mussels weren't the hottest and the duck pate with hard butter my colleague struggled to eat however said this was also nice The mains yet again took a age to get to us infact I had to ask of this was coming all nice accept the undercooked chips and underseasoned food Almost like the chef was either behind This was first day of trading after a short Christmas break so wasn't fussed I remember those days Desserts my brulee was delicious And the soufflé was also said it was delicious However the sticky toffee was not sticky toffee pudding whole dates through it a thin toffee sauce and this was left All in all a nice night soo thankyou But unfortunately as we had to wait along time for the food which made it a little dissapointing

Stopped for lunch at 'The Falcon ' Inn, Fotheringay. What a wonderfully warm welcome we received from the Barman. We were offered the option of sitting in the bar by a beautiful fire or a lovely bright Conservatory. We chose the log fire. The starters of Scallops and Heritage Tomato with cheese were both sublime. We were provided with the most outstanding Guiness Homemade Bread and Whipped Butter which was to die for! We had the Roast Lamb and the Venison, both were fabulous. The wine was beautiful. We enjoyed the Guiness Bread so much we obtained a Takeaway all beautifully wrapped. The Owner is so welcoming and lovely and made us feel so much at home. we will be visiting again very soon. Do not hesitate to visit this establishment! Happy New Year! John and Kate.

Phenomenal food, personable staff and lovely atmosphere. I had the lamb duo off the seasonal menu and my date had the trendalls sausages and mash. Both dishes were delicious and the lamb hotpot was especially tasty.

Random day off yesterday and decided to treat myself to lunch at The Falcoln Inn. Was delighted to hear some background music when I walked in which I found very welcoming alongside the warmth of the open fires. I decided to sit in the bar area due to being on my own and I must say the fellow customers were very chatty. I ordered the duck liver parfait which was dressed with plums and looked very pretty. Presentation was lovely…. It was delicious served alongside home made breads and homemade sea salt butter. I then ordered the stuffed ginea fowl with dauphinois potatoes with seasonal veg. The ginea fowl was stuffed with the softest mouse and the sauce it came with left my tastebuds having a party. All rounded off with an americano coffee. I cannot wait to revisit this delightful establishment again and next time will definitely take a co diner. Thank you to the bar staff and waiting staff, you made me feel very welcome. To the chefs, thank you for an amazing meal. You certainly work very hard with your menus and quality of dishes