Surv - Menu completo

Tomato Puree, Fresh Mozzarella, Fresh Basil, E.V.O.O.

Kale, Classic Caesar Dressing, Spanish White Anchovies, Sourdough Croutons, Topped with Shaved Grana

Rustic Roasted Beets, Burrata Cheese, Arugula, Pickled Golden Raisins, Greek Yogurt, E.V.O.O.

House Ground Burger, 2 Year Aged Cheddar, Bacon, Lettuce, Tomato, B&B Pickles, Brioche Bun, Rosemary Garlic Fresh Cut Fryz

Organic Baby Greens, Dijon Vinaigrette, Balsamic Cheddar, Candied Walnuts

8 oz. Center Cut Filet Mignon, Roasted Fingerling Potatoes, Sauteed Brussel Sprouts, Pinot Noir Mushroom Demi Sauce

Rosemary Garlic Fresh Cut Fryz Celery Seed Pickled Cabbage, Sweet Pickle Remoulade

Double Breaded Chicken Breast, Mac Cheese Waffle , B B Pickles, Sriracha Honey Hot Sauce and Maple Aioli

Coriander and Black Pepper Encrusted, Udon Noodle Salad, Sriracha Yuzu, Cilantro

Lump Crab, Roasted Fingerling Potatoes, Charred Poblano Peppers, Cippolini Onions, Over-Easy Egg, Lemon Caper Aioli

Roasted Corn, Black Beans, Southwestern Rice, Queso Fresco, Cilantro Lime Sour Cream, Crispy Tortilla Strips (Spicy Upon Request)

Apricot Couscous, Fried Cauliflower, Cumin Scented Yogurt, and Curry Mustard

Porcini Ricotta, Thyme, Assorted Mushrooms, Mozzarella, Lemon Zest, Fig Balsamic Drizzle, E.V.O.O.

Pomodoro Sauce, Pecorino, Mozzarella, Rosemary and E.V.O.O.

Mustard Pickled Cauliflower, Crème Fraiche, Fried Capers

Chickpea Yellow Curry Puree, Charred Green Onion Drizzle, Shaved Parmesan

Herb Boursin Cheese, Assorted Wild Mushrooms, Whisky Barrel Aged Fish Sauce, Ramp Pistu

E.V.O.O. Fresh Chilis, Lamb Chopper Aged Gouda

Sesame Oil, Ginger Lime Aioli, Crispy Wonton Chips (Spicy Upon Request)

Roasted Cippolini Onion Jam, Baby Arugula, Thyme Infused E. V. O. O. Orange Zest

Foie Gras Pieces, Raspberry Gastrique, Roasted Pine Nuts

Sauteed Shrimp, Garlic, Marinated Artichokes, Romesco Sauce, Topped with Ricotta and Grana Cheese

Butternut Squash Risotto, Vietnamese Carrot and Cucumber Salad, Spicy Crispy Chickpeas, Cilantro Lime Pistu