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Avaliação da contribuiçãoA family-run restaurant with cooking in house style! definitiw loved their sauteed black bean noodles and deep roasted garlic chew. are also very generous!
Rating: 3.3/5 has the jajangmyeon and the mapo tofu that had a small portion jjamppong. on the cheaper side, but they get what they pay. jajangmyeon: 3.5/5 pretty decent, but average. mapo tofu: 3.1/5 hard, room-tempered reis that the maple sauce has heated up. the maple sauce was very rich, tasted sweeter than most.
3.5/5 boiled flour, I had the Korean hack suey, it comes with rice on the bottom. in the sense of taste it reminds me of the home kitchen, but that's all. there is no speciality that makes the dishes excellent. in my choice, the restaurant put too much food on the teller.
3.5/5 the black pean noodle here is delicious and jjampong is also ok. noodles they use are thin but chewing. I wish they make meals, so it is easier to order. the sweet and acidic pig is not so tender and the sauce was a little sweet, but not sour enough.
Very big proportioned Chinese-Korean-styled food. The goto food here is definitely the black bean noodle. The prices here are very cheap for the proportion that that provide. Very simply and easy dine in or takeaway food!