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Saisons is part of the institut Bocuse, the school was training for the service only. Dishes were prepared from a proper chef. The food was just perfect but not...
ler maisWe enjoyed watching a master chef prepare a sea bass cooked in puff pastry, one of Paul Bocuse's original recipes. Paul is the star, but at age ninety, he did n...
ler maisWe ate here as part of a group, so I dont know the price or value. All food was excellent, with a duck magret [breast] that was almost literally melt in your mo...
ler maisSimply amazing products, services and experiences as you can see the photos. Perfect place for lunch overlooking at beautiful park in front. Feel truly good fro...
ler maiswe went there for Valentine's Day and it was perfect! the menu, the service, the quality of the food and the taste were unique. we highly recommend it for gastr...
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