Shangri-la - Avaliações e Opiniões

Absolutely outstanding service and delicious food, we arrived late on the night of the queen’s funeral and there was no sit down service but take away was avail...

We were staying in Edinburgh for a long weekend and foolishly hadn’t booked anywhere to eat on a Saturday night….after too many drinks on a Friday night we were...

This is without doubt, my favourite restaurant ever! The combination of gorgeous food and a cosy, home-from-home atmosphere are reason enough, but Tina (the pro...

excellent food, very generous servings. owner is energetic and talkative meaning you’re staying for more than just some food. excellent experience and would rec...

Took 1hr 45min for delivery and forgot the soft drink. Starter was good,but the chicken curry was stodgy and poor. Will not be using again.

We were staying in Edinburgh for a long weekend and foolishly hadn’t booked anywhere to eat on a Saturday night….after too many drinks on a Friday night we were...

This is without doubt, my favourite restaurant ever! The combination of gorgeous food and a cosy, home-from-home atmosphere are reason enough, but Tina (the pro...

A hidden gem! Delicious food, fab and friendly service. This is going to be a regular choice from now on!

excellent food, very generous servings. owner is energetic and talkative meaning you’re staying for more than just some food. excellent experience and would rec...

Took for delivery and forgot the soft drink. Starter was good,but the chicken curry was stodgy and poor. Will not be using again.

Although this place doesn't look like much from the outside, they do some pretty tasty food. The duck in plum sauce is super yummy and although we only placed a...

It's great. Good food at great prices, the service is the best feature. Family run and super friendly. They know me by name, and occasionally, as I pop-in for a...

This is a great Chinese! The food is always fresh, tasty and served in generous portions. Tina the owner gives greats service and is willing to get the chef to...