The Dolphine Inn - Menu completo

Green tea is simply the leaf that has been plucked from the tea bush, dried and then rolled. Ingredients: Chinese Fujian Oolong tea

This is a sweet and exotic mixture. You can drink it with or without milk. Ingredients: Assam Indian black tea, Sri Lankan black tea, vanilla pieces and flavouring, ginger pieces, cardamom pieces, cinnamon pieces

USA (5.9

USA (4.0

Italy (5.1

Munich, Germany (5.2

A relaxing, fragrant blend with all the goodness of a wonderful Yunnan Provence green tea leaf, dried and laid amongst Jasmine Flowers. Jasmine has a wonderful relaxing effect and this tea is often served after a Chinese meal to aid digestion! Ingredients

Mexico (5.4

Ireland (4.5

A wonderful fruity black tea with a truly tropical zing! You can drink it with or without milk. Ingredients: Sri Lankan black tea, hibiscus, rosehip, orange peel, passion fruit pieces, mango pieces, flavour

Ingredients: Peppermint leaves

Fillet of Haddock deep fried in our own beer batter. Served with hand cut chips, mushy peas, salad and home made tartar sauce

Home made garlic mayo

Finest lamb mince topped with Isle of Mull cheddar mashed potato and served with fresh buttered vegetables

A home made Scottish classic soup of Arbroath smoked haddock, potatoes, onions and cream, served with fresh bread and butter

Sugar, salt and dill cured salmon, served on oatmeal biscuits creme fraiche with a salad garnish

Served with fresh locally baked bread and butter

Seared in garlic butter and served with local black pudding a rocket garnish

In house smoked slices of beef fillet served with mixed leaves, pickled radish, garlic crostinis and freshly grated horseradish

Singapore (54.8

Drygate (4.7% . Apples and ale get hitched for something extraordinary delicious

Harviestoun Brewery (4.8% .Fresh-cut grass and brown sugar aromas and flavours, lychee and green mango with a crisp palate and a lingering, fresh, grapefruity finish

Orkney Brewery (3.9% . Straw-coloured session beer, dominated by crisp, fresh and citrus hop character from classic German noble hops

Williams Bros (5.0

Black Wolf (4.8% . Dry – hopped with elderflowers, citrus and floral flavour

Eden Brewery (3.9% . A refreshing, deliciously drinkable and well balanced Golden Beer, with a hint of citrus and slightly hoppy character

Williams Bros (5.1% . A refreshing and aromatic IPA that pours a deep golden colour

Fyne Ales Brewery (4.8% . Heavily awarded dark amber and bittersweet ale with an aroma of caramel malt, a hint of lemon and a bitter finish

Williams Bros (5.0% . Brewed using a Gaelic recipe from malted barley, sweet gale and heather flowers

Williams Bros (4.7% . A traditional Gaelic beer matured for 90 days to produce a delicious, crisp and citrusy lager

Williams Bros (7.0% . This special Christmas spruce beer is a limited release, brewed from spruce springs bold American hops

Black Wolf Brewery (7.0% . A unique beer with a light whisky aroma and clean fresh after taste

Stewarts Brewing (6.2% . Belgian IPA, with an extensive array of six different hops. This beer is the hoppiest beer that Stuart Brewing have ever produced.

Innis Gunn (6.6% . Smooth red ale with hints of toffee, vanilla and oak.

Williams Bros (4.3% . A bright golden, fruity, aromatic and refreshing summer ale

Black Wolf Brewery (6.0% . A welcoming aroma created from double strength coffee beans, accompanied by a silky smooth texture and a rich dark nature

Drygate (5.5% . Smooth, caramel, citrus, zest. Giant IPA

Black Isle (4.5% . A light biscuity blonde style beer loaded with New Zealand Organic Hallertau Aroma hops

Drygate (4.4% . Heavy on the hops, light on the tongue, clean and crisp citrus hints

Windswept (6.2% . Modern classic American IPA hop, refreshing citrus flavours and lots of mandarin

Mexico (4.5

Pan fried fillet of Seabass resting on black olives, cherry tomatoes and rocket, served with fondant potato a caper and dill butter

Goats cheese pearls, dried cranberries, toasted walnuts, roasted butternut squash and salad leaves mixed together in our house dressing

A truly luxurious blend of black tea and real cocoa. Ingredients: Sri Lankan black tea, vanilla pieces, Chocolate and vanilla flavouring, cocoa shells

Raspberry, oats, honey and whiskey, as traditional as they come

This dairy and gluten free cake is baked in house and served with a warm chocolate sauce and sprinkled with coconut flakes

Served with orange coulis and a scoop of vanilla ice cream

With a butterscotch sauce and fresh cream

Australia (4.7

John Gilmour's famous baby back ribs served in our own recipe BBQ sauce, served with a salad garnish

Ingredients: Freeze dried strawberries, apple pieces, elderberries, orange peel, rosehip, hibiscus

Holland (5

Haggis balls rolled in pinhead oatmeal, deep fried, and served with straw potatoes, creamed turnip and a glayva crème fraîche

Gilmours finest Pork, pan seared and served on a creamy vegetable stew and finished with a red wine jus

Stewarts Brewing (5.0% . The WBA gold medal winner in Pale Ale category. With a full fresh citrus aroma, a light body, moderate bitterness and tangy grapefruit flavours

Tiger prawns and chorizo pan fried in chilli, garlic and oil and served with a wedge of fresh bread

Belgium (7

This green tea is recommended after meals as it may help your digestion! Ingredients: Chinese green tea, lemongrass, lemon verbena, flavour, lemon pieces

Germany (5.4

Scotland's national dish. We only use the best West Calder Haggis from our butcher, served with mashed potato, mashed turnip and covered in a light whisky jus. Try washing it down with a bottle of black wolf 1488 whisky beer

Fresh Tiger Prawns, pan-fried, and tossed together with linguine pasta, garlic, chilli and wilted spinach, topped with parmesan cheese

Germany (0.05

Cairngorm Brewing (4.4% . National Champion 2013 and Great Taste Gold winner 2010!

Our burgers are made using the finest steak mince from Gilmour's and our own special ingredients. Served in a freshly baked bun with salad and gherkin, hand cut chips and dressed salad garnish

Estonia (5

Czech Republic (5.7

Czech Republic (4.5

Spain (4.7

Czech Republic (5

Belgium (6.6

USA (4.7

Scotland (4.0

Sweden (4.0

Sweden (4.0

Sweden (4.5

Scotland (0.05

Cajun spiced sweet potato, butternut squash, courgette and ratatouille layers topped with haloumi cheese slices served with a veg and herb quinoa

Homemade pasta filled with wild mushrooms and served with a tarragon cream sauce and drizzled with truffle oil

Scotland (6.9

Stuffed with mozzarella and spinach, wrapped in parma ham, served with crushed spring onion potatoes, and a sun blushed tomato cream sauce

Please ask your server for todays flavour. (Add hot butterscotch or hot chocolate sauce to your ice cream for £0.50)

Ingredients: Chamomile Flowers

Cajun spiced

drizzled with truffle oil