Browns - Edinburgh - Menu completo

Black Cow vodka, Prosecco, rhubarb rosehip cordial, apple

British farmhouse butter

Cîroc Mango orange juice, topped with Mercier Champagne

Strawberry jam, British farmhouse butter

Absolut Vodka, fresh lemon, Worcester sauce, Tabasco, tomato juice, salt pepper

Aperol, Prosecco, soda over ice with an orange slice

salted caramel profiteroles, opera cake, black cherry mousse, lemon Earl Grey tea cake

Blueberries, raspberries, Greek yoghurt, English borage honey

Mixed berries, English borage honey, Greek yoghurt

Crostini topped with pea broad bean houmous

£1.95 Supplement. Garlic butter, confit tomato, fries

Chicken lollipops, salt pepper squid, prawn cocktail, beetroot houmous, pulled pork pig cheek crostini

White wine sauce, garlic, parsley, warm toasted bread

Warm toasted bread, tomato rhubarb chutney

Toasted sourdough, brown crab mayonnaise

Heritage tomatoes, samphire, basil

Poached free range egg, hollandaise

English cider cream, Isle of Man Cheddar on toast

Parmesan, chive, courgette, lemon

Red onion marmalade, toasted brioche

Lemon, garlic thyme marinade, fries, Bordelaise sauce

Bramley apple butter, crostini

Sea herb mayonnaise, tomato samphire salad

Courgette ribbons, mint, freshly grated lemon zest, toasted pumpkin seeds

Lime, chilli coriander pesto

Beetroot houmous, quinoa, avocado, asparagus spears, baby kale, lemon basil dressing

Courgette ribbons, mint, freshly grated lemon zest

Lime, chilli coriander pesto

Beef burger, brioche bun, Irish Cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries

Toasted white bread, caramelised onions, mayonnaise, rocket, fries

Chargrilled chicken, crisp prosciutto, beef tomato, mayonnaise, rocket, fries

with parsley sea salt

Savoury apple pie, buttered green beans, mash, crackling, red wine jus

Salmon, prawns, scallop, Isle of Man Cheddar mash, garlic, Parmesan, parsley crumb

Puff pastry filled with portobello seasonal mushrooms, asparagus pea shoot salad

Garlic parsley butter, avocado mayonnaise, fries

Bubble squeak, crisp prosciutto ham

Italian cheese, basil lemon oil

Pea broad bean houmous, pulled ham, asparagus ribbons, pea shoots, soft poached egg

Pea, chive, lemon, crème fraiche

Enjoy our selection of sparkling wines Champagne

with a delicate Saniger Reserva Brut Cava

Potato gratin, crushed minted peas, red wine jus

smoked salmon with chive lemon cream cheese, free range egg baby watercress, chicken avocado

with clotted cream strawberry jam

Belgian chocolate dipping sauce, popping candy, sea salted toffee sauce

Strawberries, raspberries blueberries topped with raspberry sorbet

Brandy snap biscuit

Vanilla, rhubarb, chocolate ice cream or raspberry sorbet

Meringue

Honeycomb ice cream, Devon cream toffee sauce

Beef tomato, gem lettuce, avocado lemon mayonnaise, fries

Toasted English muffin, buttered spinach, poached free range eggs, hollandaise

Toasted English muffin, roasted ham, poached free range eggs, hollandaise

Classic cocktail sauce, brioche croutons, buttered sourdough

Heritage potato salad, beetroot chutney

Chicken breast, brioche style bun, Irish Cheddar, smoked bacon, mayonnaise, gem lettuce, tomato, fries

6oz rump steak, two free range eggs, baby watercress

Toasted English muffin, Severn Wye smoked salmon, poached free range eggs, hollandaise

Baby kale, green beans, heritage potatoes, cherry tomatoes, black olive tapenade, soft boiled egg

Gem lettuce, anchovies, smoked bacon, Parmesan shavings, croutons

Severn Wye smoked salmon, salt pepper squid, Devon crab on toast, British mussels, warm toasted bread

Beetroot hash, smashed avocado, flat mushrooms, two free range eggs, baked beans, grilled tomato, sourdough toast, British farmhouse butter

Browns afternoon tea plus a perfectly chilled glass of Mercier Champagne

Parmesan crisps, pea shoots, tarragon lemon mayonnaise

Choose from a selection of roasts

Classic steak sharing dish with confit tomato, asparagus, grilled mushrooms, thick cut chips béarnaise sauce

White peach purée with Prosecco

On a stew of prawns, mussels, squid, heritage potatoes, tomato, fennel white wine sauce

Line-caught cod fillet in crisp seasoned batter, pea mint purée, tartare sauce, thick cut chips

Browns afternoon tea plus a glass of Hendrick's gin Fever Tree tonic with a slice of cucumber

with hollandaise

with Parmesan truffle oil

Try our chef's selection of special dishes inspired by the season

Toasted English muffin, lobster tail, poached free range eggs, buttered spinach, hollandaise

Crumbled feta, toasted pumpkin seeds

On a stew of prawns, mussels, squid, heritage potatoes, tomato, fennel white wine sauce

Smoked bacon, Cherry Orchard sausages, two free range eggs, baked beans, flat mushrooms, black pudding, grilled tomato, sourdough toast, British farmhouse butter

Sourdough toast

Croxton Manor Brie, Browns Cheddar truckle, Garstang blue, red onion marmalade, toast, grapes, celery