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Avaliação da contribuiçãoIncreased bistro food. as pub or bistro, eating was wonderfully inventive and tasty. taken as a fine eating that had not required the exact seasonal or presentation for excellent. service was fast and friendly.
Had a great visit here. eating and service was excellent. we all ate different dishes and all enjoyed. recommend the skallops as starter and swarm as main. excellent wine choice with advice, on which weep the courses supplement. contempt given to the party with food allergies. will definitely return in the near future. one of the best restaurants in which we are ever immersed.
Edinburgh is also known for its great food, lacking the opportunity to dinate at the kitchin in leigh. since I visited edinburgh castle, it has senses, at midday in the kitchin sister restaurant castle terrace. opened in castle terrace quickly won a michelin star. the kitchen is chef dominic jack, eating is modern british with a flair of French.
This restaurant was asked by my concierge (the caley) as a top recommendation from a list of spots when I asked something from similar caliber to the pompadour the short: everything was fantastic as they would expect it from a (previously) Michelin star restaurant. However, as I understand, the general idea is to forgive Michelin stars, in which did a badge that mediates, this really expensive eating experience is worth the price though the service was good and the wee pairing was better, I was not convinced that eating, service and ambiente the price tag the long: we have made cocktails in the lounge. there was a (intentional to insert here explicative)...read more
Without a doubt, the best restaurant experience I have ever had. Friendly, knowledgable staff, amazing food, and a perfect atmosphere. I've never spent so much on a meal, but I've never had a better meal either. Again, perfect staff, perfect meal, couldn't be happier.