The Mumbai Mansion - Menu completo

Fillet of sea bass with coconut crust grilled on tawa

Minced lamb with ginger, cheddar and freshly ground spices cooked on a skewer

Fresh spinach infused with garlic, cumin, green chilli and a touch of cream. Medium

Chicken cubes gently cooked with fresh herbs, tomato and onion based sauce. Medium

Prawns cooked with pureed Fresh spinach infused with garlic, cumin, green chilli and a touch of fresh cream. Medium

Prawns cooked in a tangy gravy with juliennes of green pepper. Medium

Fresh spinach infused with garlic, cumin, green chilli and a touch of fresh cream. Medium

Cooked in a smooth mild almond, coconut and fresh cream based sauce. Rich and tasty. Mild

A signature vegetarian dish. Chunks of cottage cheese with tender peas. Medium

Leg of chicken marinated in lemon juice, fresh chilli, ginger and garlic

Succulent strips of chicken fillet marinated, battered and deep fried

Semi-dry preparation of chickpeas in onion and tomato based gravy, flavoured with caraway seeds. Medium

Marinated in English mustard, yogurt and cooked in tandoor

Spiced yellow lentils tempered with onion, tomato, garlic and fresh coriander

Chicken tikka in a tomato, honey and cream based sauce. At least 20 ingredients go into this famous Indian dish. Mild

Home-made cottage cheese marinated with english mustard and fragrant fenugreek

Cooked in a tangy spicy gravy with julienne of red and green pepper. Hot

Tandoori King prawns marinated in our chef's special spice blend sauce

Chunky potatoes with dry spices. Medium

Lamb cooked in tomato, onion and green pepper based sauce. North India's most popular dishes. Hot

Salmon cooked with spring onion, fresh coriander and tomato. Medium

Toasted sea bass, cooked within a tangy chopped tomato masala. Medium

Fresh tender baby aubergine grilled and mixed with paneer, chickpeas, caramelised onions and North Indian spices

Yellow lentils tempered with garlic and fresh coriander. Medium

A selection of four of Four favourite kebabs (Ideal for sharing for 2)

Cooked in tomato, onion and mixed pepper based gravy. Hot

Lamb gently cooked with fresh herbs, tomato and onion based sauce

Lamb cooked in with onion, tomato and fresh green chilli. Hot

Pastry parcels stuffed with potatoes, green peas and freshly ground herbs

Potatoes infused with ground spices finished on tawa grill

Fresh okra in a rich onion and tomato masala. Medium

Mixed vegetable with gram flour, herbs and spices

Chunks of chicken breast cooked in a tangy and spicy gravy with juliennes of green pepper. Medium

Chicken breast cooked in tomato, onion and green pepper based sauce. Hot

Mix vegetables tossed in with medium Indian spices. Medium

Cubes home made cheese cooked with bell pepper and tomato based sauce. Hot

Wild rocket leaves with fresh orange dressing

Saffron rice with mushrooms

Fresh baby aubergines cooked with caramelised onions North Indian spices. Medium

Saffron and cumin flavoured rice

Shetland scallops mussels tossed and served with aromatic fresh coconut and curry leaf sauce

Chicken cooked with onion, tomato, fresh green chillies and garlic. Hot

Wild Leafy Salad, Paneer Tikka, Corn And Pea Kebab, Paneer Karahi, Dal Tadka and Pilau Rice

Smoked in-house and served on bed of grilled courgette topped with a tamarind based sauce

Cooked in a smooth mild almond, coconut and fresh cream based sauce. Rich and tasty. Mild

Scotland's most popular dish perfected by us. Onion, tomato and cashew nut based gravy, with ginger, fenugreek and fresh cream. Medium

Chicken tikka in a tomato, honey and cream based sauce. At least 20 ingredients go into this famous Indian dish. Mild

Sweet corn and peas infused with ground spices then cooked on tawa

Marinated with ginger, medium hot spices, hint of honey, stuffed with paneer

Crispy deep-fried squid seasoned with sweet chilli

Potatoes tossed with fresh curry leaves bell peppers

Succulent strips of chicken fillet marinated, battered and deep fried

Sweet corn and peas infused with ground spices then cooked on tawa

Wild rocket leaves with fresh orange dressing

Mango Chutney, Lime Pickle Spicy Onions

Refreshing dish with fresh curry leaf, coconut and nuts. Medium

Wild rocket leaves with fresh orange dressing

Wild Leafy Salad, Chicken Tikka, Monkfish Tikka, Chicken Curry, Dal Tadka and Pilau Rice

North Sea monkfish marinated in yogurt and fresh green herbs, grilled in tandoor

Marinated with ginger, medium hot spices, hint of honey, stuffed with paneer

Cooked with fresh coriander, garlic in a tantalising tomato based gravy. Medium

Scottish lobster served in a rich vine tomato and nut based sauce with a gentle hint of honey

Whole leg of baby lamb marinated with fresh spice, grilled and served with musallam sauce (Our chef's interpretation of a recipe from India's top restaurant which features in the world's TOP 100)

Breast of Gressingham duck marinated with ginger, garlic and cardamom roasted on charcoal fire and served with coconut based sauce (contains a small bone)

Chicken cooked to a coastal recipe from Mumbai with Cashew nut, peanut, coconut, curry leaves and mustard seeds. Medium

Tender pieces of lamb in a rich buttery sauce with over ten ingredients. Mild, rich and smooth

Refreshing dish with fresh curry leaf, coconut and nuts. Medium

Fresh spinach cooked with paneer or potatoes. Medium

Monkfish cooked with coconut, cashew nuts onion and tomato sauce and tempered with curry leaf and mustard seeds. Medium

Monkfish, prawn and salmon, served in a onion and tomato based sauce. Hot

Fresh chunks of venison marinated in honey and a hint of pineapple

Cold minced chicken and coleslaw wrapped in cucumber

Prawns cooked to a recipe from the spice coast toasted with coconut, peanut with a touch of coccum. Medium

Prawns cooked in a mild almond and coconut based sauce. Mild

Lamb in a spicy hot dish, made with coconut, vinegar, potatoes and lots of red chilli. Not for the faint hearted. Hot

Minced lamb with ginger, cheddar and freshly ground spices cooked on a skewer

Scottish lamb chops marinated in ginger, garlic and honey

Steamed boiled rice

Seasonal vegetables tossed in mild Indian spices, onion and tomato based sauce

Bread stuffed with coconut, cherries, honey and raisins

Marinated in mix of dry spices and fresh mint and served on skewers

Wild rocket leaves and fresh orange dressing