Match Eatery and Public House - Edmonton Ice District - Menu completo

roma tomatoes, fresh basil, red onions, parmesan cheese

Seared Scallop served with Speck Alto Adige ham broth topped with grana Padano foam garnished with micro greens. Paired with Cambria 2012 Pinot Noir

Double R Ranch Beef Tenderloin smoked and crusted with leek ash warm pork demiglace and light roasted root vegetable. Paired with La Crema Anderson Valley Pinot Noir

roasted tomato, fresno chilies, salt spring mussels

warm potato salad, chimichurri sauce

jasmine rice, market vegetables

shitake edamame succotash

grilled lobster tail, alaskan king crab, monterey bay calamari, tempura soft shell crab, jumbo prawns

rosemary ice cream, bourbon maple caramel sauce, candied pecans

A Decadent dessert with Espresso Kahlua Soaked Lady Fingers and Sweetened Mascarpone with Anglaise

baked sous-vide, chocolate dipped biscotti

espresso chocolate mousse, dark chocolate brownie, coffee jelly, condensed milk ice cream, coconut biscotti, cocoa nibs, bailey's irish cream

house made sorbet, ice cream, gelato

raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue

with Rose Petal confetti and Vanilla Bean Anglaise

dolce de leche, brown sugar shortbread, raspberry gel, candied orange zest

with Sweet Drop Peppers, Lightly Smoked Goat Cheese, roasted Pine Nuts and Truffle Honey Vinaigrette

prepared tableside; warm bacon mustard vinaigrette, shiitake mushroom

prepared tableside; heart of romaine, parmegiano-reggiano, traditional dressing

organic greens, white balsamic vinaigrette, beets, daikon, carrot, almonds, tomatoes, goat cheese

iceberg, blue cheese buttermilk dressing, smoked tomato, pancetta

seared scallop, roe

hand minced tenderloin, miso mustard, pickled daikon, quails egg, gnocco fritto

pickled cucumber, carrot, edamame, wonton crisp

poached jumbo prawns, gin cocktail sauce

gnocco fritto, fig

server has today's selection

san marzano tomato, mediterranean olives, aioli crostini

salt spring island mussels, manila clams, fennel, smoked tomato

free run chicken breast, shiitake peppercorn sauce, roasted potatoes

with Bourbon Caramel Jus, roasted Petite Vegetables and Lobster Mash

five spice, pan roasted sweet potato, apple slaw

Paradise valley free range Pork Riellete spread on thin house made flat bread, garnish with pickled wild mushrooms and vine ripened confit grape tomato. Paired with Jackson Estate Outland Ridge Pinot Noir

Dark chocolate pate with fresh field-berries. Paired with Siduri Willamette Valley Pinot Noir

Oscar Topping: dungeness crab, grilled asparagus, béarnaise

Family owned since 1968, Snake River Farms and Double R Ranch source cattle from Nicola Valley in British Columbia, hand-sorting the best product so we can provide our guests with exceptional ranch-to-table beef

crème fraîche, parmesan crisp

with White Wine Cream, chiffonade baby spinach and topped with Lemon Sabayon and Lemon Pepper Pearls

Wild and Fragrant Rice Croquette, Smoked Mushroom, Tomato Ragout and Vanilla Citrus Beurre Blanc

with Grilled Asparagus, Potatoes, Roasted Petite Vegetables and Red Wine Jus

Minimum 2 people per order; atlantic lobster tail, chilled king crab legs, seasonal oysters, mussels, poached jumbo prawns, gin cocktail sauce, champagne vinegar mignonette

snake river farms kurobuta pork chop, smoked pork belly apple relish, warm potato salad

100% Alberta Angus Reserve Prime Rib Slow roasted to perfection and served with roasted potatoes, seasonal vegetables, Yorkshire pudding and house made red wine jus. Atlas chili rubbed prime rib

with Grilled Salmon, Manila Clams, Salt Spring Mussels, Crab Leg and Potato all in an Aromatic Pernod Saffron Tomato Broth and Thyme Butter Crostini

jumbo prawns, calamari, manila clams, salt spring mussels, dungeness crab, daikon slaw

warm potato salad, chimichurri sauce, café de paris butter

truffle oil, chives, parmesan crisp

selection of cured meats, local imported cheeses, gnocco fritto, cranberry port jelly, pecans

red pepper balsamic relish, whipped brie potatoes