Earls South Edmonton Commons

The service was fabulous and the food amazing. The Avocado Toasts are the best I have ever tasted. I then had the chicken/brie/apple/fig sandwich with sweet potato fries and aioli sauce. To die for actually. My husband had the salmon with capers in the sauce and it was delightful. Dessert was the gingerbread with ice cream and salted caramel drizzle. Tyler paid special attention to the fact that this will a milestone celebration and we can't say enough good things about him. Soooo appreciative. Just a delightful evening and a lovely place to celebrate a milestone event.

Great food ! Zesty Thai chicken bowl and ceaser salad ! Tried the cauliflower buffalo platter which is a yummie yet fried delight , avoid the sangria as they are only filed of ice and not tasteful but service was prompt and good !

You gotta have the Nashville hot chicken sandwich next time you go.. if you haven’t already.

One of the large restaurants that popped up in SEC ever since the popularity of Joeys took off over a decade ago. The only draw now for Earls is this happy hour they got going on now that includes tuna tartare and fish tacos to name a few. Both dishes weren't bad at all and the low price makes you want to order them again. Earls is a decent option if you've never been before, or if you can't get into rec room right across the parking lot. <br/ <br/ Sal says: Just try it (3.5/5)

Wait for a Friday night for dining room was 30 40 minutes, for a table for two it took exactly 40 minutes. So accuracy was there..<br/ <br/ Once seated though, we were served by Rachel; she was absolutely amazing. Though there was a packed dining room she was still taking the time to explain and suggest her favorites. Recommending a white wine after realizing that sangria was no longer on the menu which was the perfect wine for me! She was always there to refill waters and to clear plates. She made this meal delightful service wise. <br/ <br/ Food wise, When i come to a chain restaurant I'm not looking for perfect playing or out of my mind flavors just something that's cooked with better chefs than what I can get at home. Which is why I ordered the half rack of ribs; fall off the bone perfection. I literally didn't need a knife, that's all the details you need to make our mouth water right? <br/ <br/