The Rose - Menu completo

Coconut Soup, Pineapple Sorbet, Pumpkin Syrup and Dark Rum Jelly

with Olive/Pine Nut/Raisin/Arugula Salad and Pepper Aioli

with Israeli Couscous, Zucchini, Summer Squash and Hazelnut Pesto

with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons

with Wonton Chips, Wakame Salad, Guacamole and Pickled Fresno Chilies

with Reduced Balsamic and Crispy Basil

Crostini, Dried Fruit and Assorted Nuts

with Fresh Berries

Myers's Rum Sauce and Whipped Cream

Vanilla Bean Ice Cream and Caramel Sauce

with Cherry Coulis

Whipped Cream and Blueberry Compote

Dolce de Leche Ice Cream, Caramel Popcorn and Sea Salt

Freshly Turned Trio of Ice Creams or Sorbets Daily Selections

Lemon Crème and Caramelized Banana Spiced Ginger Cake, Vanilla Bean Ice Cream and Chocolate Sauce

with Yukon Gold/Turnip Gratin, Grilled Broccolini and Apple/Onion Puree

with Fingerling Potatoes, Pancetta and Grilled Corn Salsa

with Snap Pea, Mushroom Sauté, Vegetable Potstickers and Soy Vin

with Spring Bean-Potato-Mushroom Hash and Grilled Corn Puree

with Sweet Potato Hash, Dinosaur Kale Sauté and Apricot Chutney

with Whipped Chick Pea Puree, Grilled Asparagus and Tomato-Cucumber Salsa

with Butternut Squash Raviolis, Endive-Radicchio Waldorf Salad and Gorgonzola

with Angel Hair 'Caprese ', Asparagus, Lemon Beurre Fondue and Veal Reduction

with Ginger-Carrot Coulis, Bok Choy, Cashews, Cherries and Sesame Glaze

with Manchego Cheese, Pea Tendrils and Porcini Beurre Fondue

House Artisan Cheeses selected by the chef daily

with Pine Nut-Basil Pesto and Reduced Balsamic

with Candied Pecans, Goat Cheese Croquette and White Balsamic Vinaigrette

with Prosciutto, Seeded Baguette Crostini and Pine Nuts

with Caramelized Onion, Figs, Goat Cheese and Pomegranate Syrup

Wild Mushroom-Swiss Chard Saute, Herbed Mashies and Smoked Shallot Butter

with Crispy Bacon, Pickled Egg, Blue Cheese, Walnuts and Mustard Vinaigrette