Braugasthof Trompete - Eichstätt

Today there should be a trip to a beautiful beer garden that we have long been on the list to return here. is a bit further away and mockzl from earlier still in thought. Bavarian cuisine – but was not. there is no more and there is now a grieche on it. read on the map only grill plate and read us further drive to eichstätt. one of the coveted public parking places gets free on Sundays. when driving in, we already saw the gas house trumpet, somehow it tells us what. gg open – search runs and runs and runs. once walked through the city, searching still runs. it's good or not we don't know the gg leaves us again. at the Cardinal Preysing Square is the guest house at the rande of the city. it is located on a corner at the access road to the city. opposite there are public parking spaces, we couldn't see our own. from the main road there is a entrance without steps. at the next road a entrance to the outside area where you also come in with a side of a stage and from the parking places with 3 steps. the beer garden in the backyard and the toilets are flattering. service at service has not really changed a lot in the almost 6 years after our last report. so here new the today's visit . biergarten entered, waited, no one took us. all tables have a reservation sign. enter gasthaus, wait, no one takes us, waited for in the beer garden in the hof ., so no one takes us was a table that has no reservation sign. and after a little waiting time, a man came to the table in a look and said whether we were sitting here. ours, yes, no one interferes for one, one is only allowed to stand, but he also meant where he can bring us. the table must remain free because next door other guests sit. we understand clearly, but we should also identify correctly. so then we took the place and a little later the man brought other guests and said to them that they could take us here. is that then corona correct and what is not at all for us that you simply do not ask if you can put someone to us. that was already before corona so, ask no money and we find that should be given already. the service carries here uniform white-red carded bluses and black todruffs. the lady came to us, the cards with the note the little one is the day card and asked if we needed the drink card she had. there was the indication of scanning the data, but we could already show it. we ordered the drinks she quickly brought us with a nice one and ask what we want to eat. the crippled with the cutlery reached us with one – here for them – the eating did not last long, but why not at the same time, the one is cold anyway. other dame served the food, peasant roast was the announcement, put down and away she was. the salat took a little, even here the announcement and the note, I bring brot equal. that also reads something to wait. short view of the side table with several people. the food was also gradually whirling, the first had only the bad, the cutlery reads waiting for itself. the heart then went through the round and meant so far good appetit. a demand for between, if everything fits there was not, and before the empty tellers, we sat a whole time until the heart turned its round again. he thinks everything was good and we want something else. we shared with that we would like to pay and he said to us that he told the college. he took the teller with, the broth-ball was still full of a bite piece, he slap us back in front of the nose. so our departure was confirmed, which we were right to decide against a complaint, because then we are annoyed later. until the dame came passed then a whole time and she asked us if we wanted to pay. quirking out, checking out and she has a bondrucker on the mann uh woman . bon laid down, price called, cashed out and there was still the cake – a beautiful afternoon still. you could now say after corona you no longer welcome guests, wishing to serve no good appetit and say no more guests. but it wasn't better before. guests have enough to do so, why should the service be laborious. 1.5 stars eat the card consists of a laminated note. there are still everything possible to fry from pizza, pasta, berry, carving. broth times are also available as well as salads, suppen and desserts. there are also meatless dishes all very mixed and difficult to read. it is very close everything written in succession without deductions. prices have also increased since our last visit. the card is also visible on the hp. we had two alcohol-free weizen for 3,40 € each, beef roasted beef in homemade dark beer sauce with potato dumplings for 10,20 € and large salad with yogurt dressing for 8,50 € and marinated shrimps for 6,30 € in the card stands nothing from a brot to salute, on the hp you write “our salads we serve white bread”. tja, what did the manovars get – a silly, already slightly tough semmel that was cut open and after the first bit chew as though it had fallen through. we don't eat anything like this at home anymore, they'll be used to smmelknödel and here you get them in a guesthouse. ofenfreshes white bread, ha ha ha, a nightly semmel. in salat, it was only called yogurtdressing, on the hp you describe homemade yogurt herbal dressing. we couldn't find more crumbled, white was the dressing but taste lacked it everywhere. what had a nice taste was the gurkensalat, he had a nice dill deal and a beautiful acid ratio. kraut salad was also with it, tasted with cumin that gave a nice taste. it was already, stop no a certain acid was there but where was the beautiful fresh herb taste. it was soft and you could not taste much of a white herb. then were the yellow-ered, finely rasped, whether fresh or out of the glass we can not say. but the really fresh taste after these. cocktail tomatoes were placed halfway on it. these were very tasty in taste, however, very soft. On top there was, we say to deko, a few paprika strips. the green salate consisted of different sorts, incl. rucola and was present in very large pieces. he had some slightly brown interfaces. then there were the marinated shrimps. there were already some of the small particles on it, but we couldn't find anyone who had a marinade. they all tasted the same, after nothing. which was not so beautiful is a few more in it. we would not order this salate again, and again there was the peasant. 3 discs of pork that was juicy and tenderly swollen. it was a little bit of growing and had a light crust. this time the caraway was present on the meat. we would now rather call it a blackbread. the soße has not changed much. , where was the beer? also from taste, very discreet, nothing we would say now that we need again. knödel there were two pieces of it, cooked they were good, but also here no potato taste. we suspect a cheap finished one that can be bought everywhere. visually, the then biercumb roast looked better, tasted this time at least the caraway was there. carved we had seen next to the table were in brandenburger art and the guests praised it. for such things we don't need to go to eat, but there are stops – much and cheap. 2 star ambiente for the beer garden in the backyard as still no star, we don't know what to do, what to do though he can't. we wait until there is a clear rule. in the backyard there is a smaller area that is completely covered with a brandy. Here are wooden and benches with it. a part of the reserved tables has tablecloths made of fabric and seat cushion in red. Why not all we do not know. Lamps are on the walls that light up day and a few balkonflower boxes decorate the walls. then there is an area that is completely covered and has a flowing floor. here are large tables, benches and chairs made of wood. on a part of the tables there is a vase with fresh flowers, a candle with “decoconsumer”, an ashtray and the note with the scan ding to register. cleanliness in our area where we sat was all clean. the rest was not looked at more closely. dametoilette was not visited. on the herrentoiletten, however, a lot of dust, otherwise clean. which we have not liked is that you have to put strange people to us and we have to share the ashtray in the corona time. 4 stars

Today there should be a trip to a beautiful beer garden that we have long been on the list to return here. is a bit further away and mockzl from earlier still in thought. Bavarian cuisine – but was not. there is no more and there is now a grieche on it. read on the map only grill plate and read us further drive to eichstätt. one of the coveted public parking places gets free on Sundays. when driving in, we already saw the gas house trumpet, somehow it tells us what. gg open – search runs and runs and runs. once walked through the city, searching still runs. it's good or not we don't know the gg leaves us again. at the Cardinal Preysing Square is the guest house at the rande of the city. it is located on a corner at the access road to the city. opposite there are public parking spaces, we couldn't see our own. from the main road there is a entrance without steps. at the next road a entrance to the outside area where you also come in with a side of a stage and from the parking places with 3 steps. the beer garden in the backyard and the toilets are flattering. service at service has not really changed a lot in the almost 6 years after our last report. so here new the today's visit . biergarten entered, waited, no one took us. all tables have a reservation sign. enter gasthaus, wait, no one takes us, waited for in the beer garden in the hof ., so no one takes us was a table that has no reservation sign. and after a little waiting time, a man came to the table in a look and said whether we were sitting here. ours, yes, no one interferes for one, one is only allowed to stand, but he also meant where he can bring us. the table must remain free because next door other guests sit. we understand clearly, but we should also identify correctly. so then we took the place and a little later the man brought other guests and said to them that they could take us here. is that then corona correct and what is not at all for us that you simply do not ask if you can put someone to us. that was already before corona so, ask no money and we find that should be given already. the service carries here uniform white-red carded bluses and black todruffs. the lady came to us, the cards with the note the little one is the day card and asked if we needed the drink card she had. there was the indication of scanning the data, but we could already show it. we ordered the drinks she quickly brought us with a nice one and ask what we want to eat. the crippled with the cutlery reached us with one – here for them – the eating did not last long, but why not at the same time, the one is cold anyway. other dame served the food, peasant roast was the announcement, put down and away she was. the salat took a little, even here the announcement and the note, I bring brot equal. that also reads something to wait. short view of the side table with several people. the food was also gradually whirling, the first had only the bad, the cutlery reads waiting for itself. the heart then went through the round and meant so far good appetit. a demand for between, if everything fits there was not, and before the empty tellers, we sat a whole time until the heart turned its round again. he thinks everything was good and we want something else. we shared with that we would like to pay and he said to us that he told the college. he took the teller with, the broth-ball was still full of a bite piece, he slap us back in front of the nose. so our departure was confirmed, which we were right to decide against a complaint, because then we are annoyed later. until the dame came passed then a whole time and she asked us if we wanted to pay. quirking out, checking out and she has a bondrucker on the mann uh woman . bon laid down, price called, cashed out and there was still the cake – a beautiful afternoon still. you could now say after corona you no longer welcome guests, wishing to serve no good appetit and say no more guests. but it wasn't better before. guests have enough to do so, why should the service be laborious. 1.5 stars eat the card consists of a laminated note. there are still everything possible to fry from pizza, pasta, berry, carving. broth times are also available as well as salads, suppen and desserts. there are also meatless dishes all very mixed and difficult to read. it is very close everything written in succession without deductions. prices have also increased since our last visit. the card is also visible on the hp. we had two alcohol-free weizen for 3,40 € each, beef roasted beef in homemade dark beer sauce with potato dumplings for 10,20 € and large salad with yogurt dressing for 8,50 € and marinated shrimps for 6,30 € in the card stands nothing from a brot to salute, on the hp you write “our salads we serve white bread”. tja, what did the manovars get – a silly, already slightly tough semmel that was cut open and after the first bit chew as though it had fallen through. we don't eat anything like this at home anymore, they'll be used to smmelknödel and here you get them in a guesthouse. ofenfreshes white bread, ha ha ha, a nightly semmel. in salat, it was only called yogurtdressing, on the hp you describe homemade yogurt herbal dressing. we couldn't find more crumbled, white was the dressing but taste lacked it everywhere. what had a nice taste was the gurkensalat, he had a nice dill deal and a beautiful acid ratio. kraut salad was also with it, tasted with cumin that gave a nice taste. it was already, stop no a certain acid was there but where was the beautiful fresh herb taste. it was soft and you could not taste much of a white herb. then were the yellow-ered, finely rasped, whether fresh or out of the glass we can not say. but the really fresh taste after these. cocktail tomatoes were placed halfway on it. these were very tasty in taste, however, very soft. On top there was, we say to deko, a few paprika strips. the green salate consisted of different sorts, incl. rucola and was present in very large pieces. he had some slightly brown interfaces. then there were the marinated shrimps. there were already some of the small particles on it, but we couldn't find anyone who had a marinade. they all tasted the same, after nothing. which was not so beautiful is a few more in it. we would not order this salate again, and again there was the peasant. 3 discs of pork that was juicy and tenderly swollen. it was a little bit of growing and had a light crust. this time the caraway was present on the meat. we would now rather call it a blackbread. the soße has not changed much. , where was the beer? also from taste, very discreet, nothing we would say now that we need again. knödel there were two pieces of it, cooked they were good, but also here no potato taste. we suspect a cheap finished one that can be bought everywhere. visually, the then biercumb roast looked better, tasted this time at least the caraway was there. carved we had seen next to the table were in brandenburger art and the guests praised it. for such things we don't need to go to eat, but there are stops – much and cheap. 2 star ambiente for the beer garden in the backyard as still no star, we don't know what to do, what to do though he can't. we wait until there is a clear rule. in the backyard there is a smaller area that is completely covered with a brandy. Here are wooden and benches with it. a part of the reserved tables has tablecloths made of fabric and seat cushion in red. Why not all we do not know. Lamps are on the walls that light up day and a few balkonflower boxes decorate the walls. then there is an area that is completely covered and has a flowing floor. here are large tables, benches and chairs made of wood. on a part of the tables there is a vase with fresh flowers, a candle with “decoconsumer”, an ashtray and the note with the scan ding to register. cleanliness in our area where we sat was all clean. the rest was not looked at more closely. dametoilette was not visited. on the herrentoiletten, however, a lot of dust, otherwise clean. which we have not liked is that you have to put strange people to us and we have to share the ashtray in the corona time. 4 stars

Today there should be a trip to a beautiful beer garden that we have long been on the list to return here. is a bit further away and mockzl from earlier still in thought. Bavarian cuisine – but was not. there is no more and there is now a grieche on it. read on the map only grill plate and read us further drive to eichstätt. one of the coveted public parking places gets free on Sundays. when driving in, we already saw the gas house trumpet, somehow it tells us what. gg open – search runs and runs and runs. once walked through the city, searching still runs. it's good or not we don't know the gg leaves us again. at the Cardinal Preysing Square is the guest house at the rande of the city. it is located on a corner at the access road to the city. opposite there are public parking spaces, we couldn't see our own. from the main road there is a entrance without steps. at the next road a entrance to the outside area where you also come in with a side of a stage and from the parking places with 3 steps. the beer garden in the backyard and the toilets are flattering. service at service has not really changed a lot in the almost 6 years after our last report. so here new the today's visit . biergarten entered, waited, no one took us. all tables have a reservation sign. enter gasthaus, wait, no one takes us, waited for in the beer garden in the hof ., so no one takes us was a table that has no reservation sign. and after a little waiting time, a man came to the table in a look and said whether we were sitting here. ours, yes, no one interferes for one, one is only allowed to stand, but he also meant where he can bring us. the table must remain free because next door other guests sit. we understand clearly, but we should also identify correctly. so then we took the place and a little later the man brought other guests and said to them that they could take us here. is that then corona correct and what is not at all for us that you simply do not ask if you can put someone to us. that was already before corona so, ask no money and we find that should be given already. the service carries here uniform white-red carded bluses and black todruffs. the lady came to us, the cards with the note the little one is the day card and asked if we needed the drink card she had. there was the indication of scanning the data, but we could already show it. we ordered the drinks she quickly brought us with a nice one and ask what we want to eat. the crippled with the cutlery reached us with one – here for them – the eating did not last long, but why not at the same time, the one is cold anyway. other dame served the food, peasant roast was the announcement, put down and away she was. the salat took a little, even here the announcement and the note, I bring brot equal. that also reads something to wait. short view of the side table with several people. the food was also gradually whirling, the first had only the bad, the cutlery reads waiting for itself. the heart then went through the round and meant so far good appetit. a demand for between, if everything fits there was not, and before the empty tellers, we sat a whole time until the heart turned its round again. he thinks everything was good and we want something else. we shared with that we would like to pay and he said to us that he told the college. he took the teller with, the broth-ball was still full of a bite piece, he slap us back in front of the nose. so our departure was confirmed, which we were right to decide against a complaint, because then we are annoyed later. until the dame came passed then a whole time and she asked us if we wanted to pay. quirking out, checking out and she has a bondrucker on the mann uh woman . bon laid down, price called, cashed out and there was still the cake – a beautiful afternoon still. you could now say after corona you no longer welcome guests, wishing to serve no good appetit and say no more guests. but it wasn't better before. guests have enough to do so, why should the service be laborious. 1.5 stars eat the card consists of a laminated note. there are still everything possible to fry from pizza, pasta, berry, carving. broth times are also available as well as salads, suppen and desserts. there are also meatless dishes all very mixed and difficult to read. it is very close everything written in succession without deductions. prices have also increased since our last visit. the card is also visible on the hp. we had two alcohol-free weizen for 3,40 € each, beef roasted beef in homemade dark beer sauce with potato dumplings for 10,20 € and large salad with yogurt dressing for 8,50 € and marinated shrimps for 6,30 € in the card stands nothing from a brot to salute, on the hp you write “our salads we serve white bread”. tja, what did the manovars get – a silly, already slightly tough semmel that was cut open and after the first bit chew as though it had fallen through. we don't eat anything like this at home anymore, they'll be used to smmelknödel and here you get them in a guesthouse. ofenfreshes white bread, ha ha ha, a nightly semmel. in salat, it was only called yogurtdressing, on the hp you describe homemade yogurt herbal dressing. we couldn't find more crumbled, white was the dressing but taste lacked it everywhere. what had a nice taste was the gurkensalat, he had a nice dill deal and a beautiful acid ratio. kraut salad was also with it, tasted with cumin that gave a nice taste. it was already, stop no a certain acid was there but where was the beautiful fresh herb taste. it was soft and you could not taste much of a white herb. then were the yellow-ered, finely rasped, whether fresh or out of the glass we can not say. but the really fresh taste after these. cocktail tomatoes were placed halfway on it. these were very tasty in taste, however, very soft. On top there was, we say to deko, a few paprika strips. the green salate consisted of different sorts, incl. rucola and was present in very large pieces. he had some slightly brown interfaces. then there were the marinated shrimps. there were already some of the small particles on it, but we couldn't find anyone who had a marinade. they all tasted the same, after nothing. which was not so beautiful is a few more in it. we would not order this salate again, and again there was the peasant. 3 discs of pork that was juicy and tenderly swollen. it was a little bit of growing and had a light crust. this time the caraway was present on the meat. we would now rather call it a blackbread. the soße has not changed much. , where was the beer? also from taste, very discreet, nothing we would say now that we need again. knödel there were two pieces of it, cooked they were good, but also here no potato taste. we suspect a cheap finished one that can be bought everywhere. visually, the then biercumb roast looked better, tasted this time at least the caraway was there. carved we had seen next to the table were in brandenburger art and the guests praised it. for such things we don't need to go to eat, but there are stops – much and cheap. 2 star ambiente for the beer garden in the backyard as still no star, we don't know what to do, what to do though he can't. we wait until there is a clear rule. in the backyard there is a smaller area that is completely covered with a brandy. Here are wooden and benches with it. a part of the reserved tables has tablecloths made of fabric and seat cushion in red. Why not all we do not know. Lamps are on the walls that light up day and a few balkonflower boxes decorate the walls. then there is an area that is completely covered and has a flowing floor. here are large tables, benches and chairs made of wood. on a part of the tables there is a vase with fresh flowers, a candle with “decoconsumer”, an ashtray and the note with the scan ding to register. cleanliness in our area where we sat was all clean. the rest was not looked at more closely. dametoilette was not visited. on the herrentoiletten, however, a lot of dust, otherwise clean. which we have not liked is that you have to put strange people to us and we have to share the ashtray in the corona time. 4 stars

Living room. good food on the ground level. always liked.

The trumpet is located near the inner city and is highly recommended both as a gasthof and as a restaurant. eating was always good and the prices are reasonable. the services are often young students who take care of the customers very intensively. in the outside area you can also enjoy the summer well! the rooms are small but fine and therefore highly recommended for short overnight stays.