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Avaliações
Avaliação da contribuiçãoCenar en este restaurante es una experiencia de 5 estrellas en todos los aspectos. El precio por persona oscila entre €30 y €40. La comida es deliciosa, el servicio es excelente y la atmósfera es perfecta. Recomiendo probar los Buñuelos Bacalao, la Tarta de Queso Idiazábal, Sorrentinos Rellenos de Cordero y Salsa de Hierbas Frescas y Su Jugo, así como el Sorrentino de Cordero.
Typical food of the region very well made at an affordable price and with excellent service and customer service. I've been here twice, and I've tried both the menu and individual dishes. The menu costs between €28.5 and they are very abundant dishes. If you come with more people, my recommendation is to share starters and order a main course since the menu, despite being very well priced, is too extensive for one person. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Torreznos Al Horno, Judiones del Barco Con Chorizo, Patatas Revolconas Con Torreznos, Chuletón de Avila, Tarta de Queso Idiazábal, Salmorejo, Carrilleras, Arroz Con Leche
All excellent! Incredible matured beef Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ribera del Duero, Torrija Caramelizada Al Momento
Perfect treatment, very good food but exquisite desserts, try the cheesecake and the French toast. Food: 5 Service: 5 Atmosphere: 5
Exquisite dishes and very careful product. The dedication and love for good quality cuisine is obvious. We have ordered several dishes to share, and each one is richer. The attention is excellent and on top of that the environment of the town is beautiful. You can not ask for more. Michelin star. Our congratulations to the whole team. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5