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Avaliações
Avaliação da contribuiçãoCenar en este restaurante es una experiencia de 5 estrellas en todos los aspectos. El precio por persona oscila entre €30 y €40. La comida es deliciosa, el servicio es excelente y la atmósfera es perfecta. Recomiendo probar los Buñuelos Bacalao, la Tarta de Queso Idiazábal, Sorrentinos Rellenos de Cordero y Salsa de Hierbas Frescas y Su Jugo, así como el Sorrentino de Cordero.
Typical food of the region very well made at an affordable price and with excellent service and customer service. I've been here twice, and I've tried both the menu and individual dishes. The menu costs between €28.5 and they are very abundant dishes. If you come with more people, my recommendation is to share starters and order a main course since the menu, despite being very well priced, is too extensive for one person. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Torreznos Al Horno, Judiones del Barco Con Chorizo, Patatas Revolconas Con Torreznos, Chuletón de Avila, Tarta de Queso Idiazábal, Salmorejo, Carrilleras, Arroz Con Leche
All excellent! Incredible matured beef Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ribera del Duero, Torrija Caramelizada Al Momento
Everything was delicious (we ate meat, perfect), the place was very pleasant (and with air, which is appreciated) and the treatment of Fran and the rest of her team of 10. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Torreznos Al Horno, Chuletón de Avila
Perfect treatment, very good food but exquisite desserts, try the cheesecake and the French toast. Food: 5 Service: 5 Atmosphere: 5