Vegetarian House Of Pongal - Menu completo

Indian smoothie made from non fat yoghurt and fresh strawberries.

Served cold.

Served cold.

Served cold.

Indian smoothie made from non fat yoghurt and milk

Indian smoothie made from non fat yoghurt and fresh mangoes.

Indias favorite classic basmati rice

Spiced seasoned vegetables cooked with Indian spices and basmati rice. Served with house raita.

Freshly baked bread in a clay oven garnished with garlic and butter

Dumplings made with spinach, tofu, and seasonal vegetables. Served with sauce.

Dumplings made with spinach dough and seasonal vegetables. Served with sauce.

Nepali stir fried noodles with seasonal vegetables.

Chunks of roasted marinated tofu cooked in a creamy tomato gravy and freshly ground spices. Served with rice.

Freshly baked bread in a clay oven.

Assorted vegetables dipped in a light batter and fried until golden brown. Served with mint pesto and tamarind sauce.

Chili tofu, chiura, and side dishes.

(2 pieces) Idaho potatoes mixed in a curry marinate fried in a crispy wheat layer. Served with homemade mint pesto and tamarind sauce.

Chunks of roasted marinated paneer cooked in a creamy tomato gravy and freshly ground spices. Served with rice.

Seasoned fresh vegetables cooked in a tomato onion gravy.

Authentic Nepali vegetarian platter lentil soup, vegetables, rice, papad, sauteed mustard leaf, and daikon pickle.

Wai Wai popular packaged instant noodle of Nepal tossed with red onion, green chili, cilantro, tomato, lime juice, salt, and pepper.

Garbanzo beans and spinach curry.

Idaho potatoes and fresh cauliflower cooked with tomatoes onions. Served with rice.

Cubes of fresh cottage cheese and green peas cooked in a creamy tomato gravy.

Butternut squash and garbanzo peas.

Paneer and spinach dish served with rice.

Vegetable momos dipped in cashew and peanut sauce.

Fried potato patties served with mint pesto and tamarind sauce.

Tofu stir fried with bell pepper, onion, tomato, and green chili.

Stew black eyes peas with bamboo shoots. Served with rice.

Fresh mustard green cooked in traditional Nepali style. Served with rice.

Seasonal vegetables cooked in a creamy tomato gravy and freshly ground spices. Served with rice.

Vegan momos dipped in casher and peanut sauce.

Freshly baked bread in a clay oven garnished with butter

Freshly baked bread stuffed with cottage cheese cooked in a clay oven

Freshly baked whole wheat bread in a clay oven

Flattened crispy rice.