Horário de abertura
Ruby Tuesday - Horário de abertura
Actualmente encerrado - Otwiera się w 11:00
Domingo
10:00-20:00
Segunda-feira
11:00-22:00
Terça-feira
11:00-22:00
Quarta-feira
11:00-22:00
Quinta-feira
11:00-22:00
Sexta-feira
11:00-23:00
Sábado
11:00-23:00
Restaurantes em Elizabeth aberta agora
Aqui estão mais restaurantes em Elizabeth que acabaram de abrir.
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: New York (perto de Elizabeth), 123 West 52nd Street, City Of New York, 10019, United States Of America, 10019-6097
"Great experience! Pricey but good. Tables for 2 a close."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: New York (perto de Elizabeth), 4 Charles St #3004, 10014, New York, US, United States
"There are places that are hard to get in in NYC, and they know it. But they still treat every guest with respect rather than arrogance. This is not on..."
4.8
Menu
4.8
Menu
Cidade: Broad Channel (perto de Elizabeth), 43-21 Hunter Street, Queens, United States Of America, Broad Channel
"Good teas! Very cute spot!"
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Broad Channel (perto de Elizabeth), 650 Manhattan Avenue, Brooklyn, United States Of America, Broad Channel
"I love mr general green"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Fords (perto de Elizabeth), 366 New Brunswick Ave, Fords I-08863, United States
"Your breakfast is amazing! Bacon, egg cheese on bagel, so good!"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: New York (perto de Elizabeth), 202A Mott St, 10012, New York, US, United States
"Very good Chocolate, special flavors."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Brooklyn (perto de Elizabeth), 159 Graham Ave, 11206, Brooklyn, United States
"Chive pancake is must have. Sooooo good."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Brooklyn (perto de Elizabeth), 361 Graham Ave, 11211, Brooklyn, US, United States
"This place is great! I only have gotten it for delivery a few times, and every time the food is delicious and fresh. I'm picky about Mediterranean foo..."