Coal Fire - Menu completo

Diced tomatoes and fresh basil marinated in a white balsamic vinegar, served on a toasted Italian bread topped with goat cheese.

Local butcher ground beef meat sauce with a swirl of cream served over spaghetti.

Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella, served with spaghetti.

Lightly breaded and flash fried, tossed with a pepper medley and a sweet zestful sauce.

Bleu cheese crumbles, cherry tomatoes, red onion, smoked applewood bacon and bleu cheese dressing.

Tall fresh stalk of romaine lettuce, chopped and topped with shaved parmesan cheese and homemade caesar dressing.

Homemade mozzarella sitting atop thickly sliced beefsteak tomatoes with roasted red peppers and basil, drizzled with balsamic glaze.

Red onions, cucumbers, iceberg lettuce, kalamata olives, cherry tomatoes, and feta cheese with a creamy green dressing

Spiced chicken and Andouille sausage in a Louisiana cream sauce over penne.

Fresh field greens, goat cheese, roasted beets, toasted pecans and sliced red grapes with a raspberry vinaigrette.

Tall fresh stalk of romaine, grilled then topped with shredded parmesan, brioche croutons and homemade caesar dressing. also available as a traditional chopped caesar salad.

The perfect blend of basil, pine nuts and Romano cheese served with spaghetti.

Hand-tossed dough brushed with olive oil then topped with classic sauce and chopped basil create this Italian favorite.

Hand-tossed dough brushed with olive oil then topped with classic sauce and chopped basil create this Italian favorite.

Olive oil, cheddar cheese, coal oven roasted chicken, sliced red onion, topped with a BBQ drizzle.

Olive oil, coal oven roasted chicken and scallions with a ranch and buffalo swirl.

Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella, served with spaghetti.

Olive oil, coal oven roasted chicken and scallions with a ranch and buffalo swirl.

Olive oil, cheddar cheese, coal oven roasted chicken, sliced red onion, topped with a BBQ drizzle.

A creamy blend of sharp cheddar and penne mixed with lump crab meat then baked with a Parmesan crumb crust.

Deep fried pastry shell filled with sweetened ricotta cheese and chocolate chips.

Tossed in a light seafood cream sauce dusted with fresh Parmesan.

Banana peppers and hot Italian sausage complemented by our spicy sauce.

Classic sauce, freshly chopped mushrooms, green peppers and black olives.

Signature sauce, pepperoni, hot Italian sausage and crumbled meatball.

Classic sauce, freshly chopped mushrooms, green peppers and black olives.

Ricotta cheese infused with Romano, basil, garlic and olive oil, sprinkled with oregano.

Sprinkled with Romano cheese and oregano, all on top of garlic-infused olive oil brushed dough.

Signature sauce, pepperoni, hot Italian sausage and crumbled meatball.

Banana peppers and hot Italian sausage complemented by our spicy sauce.

Our White pizza with sprinkled Parmesan over sliced fresh tomatoes, sautéed spinach and oregano.

Signature sauce topped with thinly sliced aged prosciutto complemented by oven roasted onions.

Ricotta cheese infused with Romano, basil, garlic and olive oil, sprinkled with oregano.

Our White pizza with sprinkled Parmesan over sliced fresh tomatoes, sautéed spinach and oregano.

Sprinkled with Romano cheese and oregano, all on top of garlic-infused olive oil brushed dough.

Signature sauce topped with thinly sliced aged prosciutto complemented by oven roasted onions.

Sauteed with sherry, honey, garlic, mushrooms and a splash of cream toast points.

With a fun "secret sauce" and cocktail.

Smothered in caramelized onions and spices

Smothered in caramelized onions and spices

Twice-fried Idaho potatoes

Seasoned with our chefs original blend of spices and served with horseradish magic sauce.