Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoFound this place and returned three times. First night had fish soup and ganban duck was expecting clear soup but it was disappointingly full of egg, the duck was cripsy fried and served on a hot plate with a mound of rice though I...was starving the portion defeated me but they put the leftovers into a takeaway carton which made a great brunch a pattern repeated with the main course each night! Second night I had the spicy salad essentially sauerkraut in a piquant dressing and loads of it, followed by ma la lamb which was savoury, stir fried with vegetables in a savoury sauce, but not as spicy as made out. Finished with banana fritters flambeed in the UK you might get two but the plate had six fritters on it though the batter was so light and crispy that I scoffed the lot. Final night tried the squid starter with the chao sa xian special there was loads of squid in deep fried rings with a spicy soy dipping sauce. The special was strips of beef and chicken in a savoury spicy sauce with onions, peppers, carrot strips and beansprouts. The decor was lovely I dined in the conservatory with an underfloor fish tank full of koi carp, to the rear is an open terrace with well feature (with more carp) and smoking area. Service was brisk without being obtrusive, and the staff were only too happy to help. Prices around 20 euros a head for two courses or 25 for three including a pot of tea.
On vacation and saw this restaurant while driving. Our taste buds craved Chinese after 4 weeks travel and we were not disappointed. Has English language menu with an extensive selection of pork, beef, chicken, duck and vegetarian dishes. All well prepared and presented. Indoor, patio...and outdoor tables with al fresco lovely on a summers evening. Austrian and Chinese beer plus moderate wine selection. Friendly staff with ok English. Went back the next night as my wife adored her beef broccoli. I had a different dish on the second occasion and was equally satisfied. Approx €40 for 2 with drinks.
The four of us had a very pleasant dinner at Chinesische Mauer tonight. Ir is a neighborhood restaurant which has everything going for it...nice ambience, good food and excellent service, from the waiting staff right up to the bosses. I enjoyed my simple fried noodles...with shrimps accompanied by a bowl of tasty wantan soup while my wife had deep-fried calamari, which was excellent. Our two friends on the other hand, shared a very hearty five-dish set with steamed rice...we had to help them with it in view of the large portions. Unlike others we had tried in other parts of Europe, the dishes here were not swimming in oil, nor were they buried in salt. They in fact tasted very good. All in, it was a very pleasant evening spent among good friends, at a very reasonable price of €70. We will certainly return when we next come to Salzburg.
I enjoyed eating, my sympathy, and I had both escaped. the sweet was fresh, the meat really good and the sauce delicious. there is a beautiful Koi pond under a glass floor.
This restaurant is located in the Salzburger suburb where our family (four adult, a child) stayed, so we thought we would try. the facility is attractive, but because of the inestimacy of a child, we decided to travel for the exit instead of dine. the few good things we can say about it are that the portions are generous, the plastic containers look smarter than the usual US paperboards, and the lucky cookies (made in vietnam, not china) were actually decent. nothing else. we ordered six cherry garnel, bark meat, huh, sweet, some supposedly spicy, some not and all tasted exactly the same. everything was limp, overboiled, insipidated and sponge in the same mud fluid. we also ordered spring rolls, and they were staple cylinders of fried teigs with little recognizable fillings. an unloadable disappointment and also not cheap.