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Avaliação da contribuiçãoVery friendly welcome. The meal was a real delight, and the dessert a sweet moment of indulgence as much for the palate as for the eyes. My husband loved the ravioli gratin of dauphiné à la forêt, for my part I enjoyed my duck confit parmentier beautifully prepared in a small saucepan, but above all the good homemade mash. And the titis were asking for more ravioli gratin with mozzarella. Full of originality and life lessons. Stainless steel straw, coffee stirrer also. The presentation of the dishes is very careful. Nothing to complain about, I won't say more because there are many other things just as pleasant to discover. I highly recommend without hesitation. In any case we will return with great pleasure. Thank you for this lovely moment of sharing and indulgence.
Good enough. Small room. Very good homemade terrine. Slightly warm onion soup. The ravioli gratins are good too. Too bad it's a little submerged in water. Lack of salt in general. Charming welcome, served quickly. Not too expensive. A good stopover to recommend.
Very nice terrace, friendly service and delicious food. euro for a course menu and euro for a fantastic bottle of red wine. If you’re in Embrun: go to this restaurant.
Testé en famille pendant nos vacances, nous avons apprécié ce restaurant pour son accueil et son service mais surtout pour la qualité de ses plats. Les gratins de ravioles sont effectivement à tester et la planche de saucissons à partager l'est également.Pensez à réserver, surtout en cas de mauvais temps (rare) car la terrasse est alors fermée et le restaurant devient vraiment petit.
Accueil chaleureux avec une carte en harmonie avec la philosophie du resto.La carte des vins est de bonne composition