Maggiano's Little Italy - Menu completo

Mushrooms Marsala Sauce with Spaghetti Aglio Olio. Lighter Take: Mushrooms Marsala Sauce with Hand-Cut Fettuccine (770 Calories)

minimum of 3 dozen

Alfredo Sauce

Capers Lemon Butter with Spaghetti Aglio Olio. Lighter Take: Capers, Spinach Lemon Butter with Hand-Cut Fettuccine (650 Calories)

Jumbo Lump Crab, Asparagus, Sun-Dried Tomatoes, Garlic Cream Sauce with Spinach

Grated Parmesan Garlic Croutons

Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini, Garlic Croutons Italian Vinaigrette

Crispy Prosciutto, Red Onions, Blue Cheese House Dressing

Lobster, Shrimp, Mussels, Clams Spicy Tomato Sauce

Asiago Cream Sauce. Lighter Take: Hand-Cut Fettuccine, Grilled Chicken, Asparagus, Light Asiago Cream Sauce (840 Calories)

Marinara or Meat Sauce

Basil Tomato Vodka Cream Sauce

Italian Cheese Blend Asiago Cream Sauce

Provolone Marinara Sauce with Spaghetti Pomodoro

Herb-Roasted Chicken, Mushrooms, Caramelized Onions Marsala Cream Sauce

Hand-Twisted Pasta, Chicken Ricotta Meatballs, Asparagus, Sun-Dried Tomatoes, Garlic White Wine Sauce

Choice of Mushroom Marsala or Lemon Caper Piccata Style (1230/1170 Calories). Lighter Take: Chicken Marsala Mushrooms Marsala Sauce with Hand Cut Fettuccine (770 Calories); Lighter Take: Chicken

Crispy Prosciutto, Tomatoes, Blue Cheese, Avocado House Dressing

Chocolate, Cherry, Pistachio Ice Cream. Chef recommends Fonseca Bin No. 27 Port

Calabrian Pepper Aioli with Arugula Tomatoes

Blue Cheese, Pine Nuts, Red Onions, Applewood-Smoked Bacon White Balsamic Vinaigrette

minimum of 3 dozen

Capers, Tomatoes, Fresh Sage, Lemon Butter with Spinach

Garlic Crouton

Aged Provolone, Arugula, Marinara Sauce, Sicilian Roll

Parmesan Crust Lemon Butter with Crispy Vesuvio Potatoes. Lighter Take: Parmesan Crust, Lemon Butter, Arugula Tomatoes with Hand-Cut Fettuccine (850 Calories)

Heirloom Tomatoes, Mozzarella, Asparagus, Balsamic Glaze, Grilled Focaccia Bread

Mixed Greens, Grape Tomatoes, Green Beans, Red Onions, Linguine Crisps Balsamic Honey Mustard Vinaigrette

Pasta, Fennel, White Beans Fresh Tomatoes

Hand-Cut Fettuccine, Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce. Lighter Take: Hand-Cut Fettuccine, Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce

Tomatoes, Garlic Lemon Butter with Angel Hair Aglio Olio

Spaghetti, Lobster, Smoked Bacon, Snap Peas Garlic Cream Sauce

Add $5 per person for a Chicken Entrée or Specialty Pasta

Fresh Mozzarella, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Garlic Croutons White Balsamic Vinaigrette

Italian Sausage, Pomodoro Sauce, Italian Cheese Blend. Lighter Take: Italian Chicken Sausage, Ricotta, Mozzarella, Pomodoro Sauce (940 Calories)

Crumbled Meatballs Sausage, Ricotta Marinara

Creamy Tomato Basil or Tuscan Chicken Sausage

Cauliflower, Zucchini, Squash, Carrots, Marinara, Cheese Blend, Garlic Butter

Pesto Alfredo Sauce

Chef recommends Godiva Original Liqueur

White Wine Butter Sauce with Spinach

The very best of our Classic Desserts served in individual-sized portions. Tiramisu, Crème Brûlée, Apple Crostada, Chocolate Zuccotto Cake, New York Style Cheesecake. Chef recommended pairing Miche

Four Cheeses, Prosciutto, Arugula, Oven-Dried Tomatoes, Sicilian Roll

Applewood-Smoked Bacon, Avocado, Tomatoes, Mixed Greens, Honey Mustard Vinaigrette, Sicilian Roll

Hot Fudge, Vanilla Bean Ice Cream, Caramelized Bananas. Chef recommends Frangelico Hazelnut Liqueur

Vanilla Bean Ice Cream, Hot Fudge. Chef recommends Kahlua Coffee Liqueur

minimum of 3 dozen

Marinara or Meat Sauce

Creamy Tomato Steak Jus, Seasoned Breadcrumbs

Bite-sized portions of our Chocolate Zuccotto Cake