Coupe de Coeur du Sardaigne - Épernay

The jar to share (jambon de Reims), which delight! And what about the panna cotta in the entrance. A treat for eyes and mouth. My yellow chicken was tender and the wine sauce was very good. Once again, I would have specifically asked for a table in the cellar. We didn't know that we could go and choose our wine. Whatever, the place is worth the detour. Only small flat: we ordered a bottle of wine at 23 or 23,50, but we were served a bottle at 26 euros. It doesn't matter in itself. Where I should have been more careful, the note. A glass of merlot at 7,50 euros counted but never ordered since we had taken a bottle. The staff is listening and benevolent, but I think our server was starting.

A warm welcome and efficiency on service, we were pressed and they were very effective without being oppressive! Delightful lunch with a very beautiful dessert menu!

Perfect welcome, staff in small care , we took the menu discovery deliciously concocted by the very friendly chef who makes us the pleasure to greet us ; note that the underfloor is magnificent and a perfect acoustic even with all the busy tables, the spots are well oriented and the color temperature is very pleasant enhances the dressage of dishes without attacking the eye. That happiness will come back

A very elaborate menu of Valentine's Day and all in finesse, delicious. A waitress and impeccable service. Let's have a real good time. We recommend with pleasure.

Evening of Valentine's Day, no decor on the table or even on the dessert there is no decor to remember the theme of Valentine's evening. Very good cuisine, taste there. You have to review the quantity in emergency, make a menu at 49€ and do nothing to see and I do not abuse in my words. Dessert is asking if we don’t miss a plate so much that we’re solating the ridiculous, a little touch to remember tonight’s theme would have been welcome. Too bad.