The Chequers Matching Green - Menu completo

Lavazza coffee, JJ Whitley vodka, Dead Man's Fingers coffee rum

Please ask your server for available blends

Aromatic Fragrant

Crisp, Light Fresh

Unoaked Fruit Driven

Crisp, Light Fresh

Crisp, Light Fresh

Unoaked Fruit Driven

Fuller Bodied Oaked

Unoaked Fruit Driven

Fuller Bodied Oaked

Fuller Bodied Oaked

Fuller Bodied Oaked

passion fruit mango, raspberry, lemon, blackcurrant

with vanilla custard

vanilla ice cream, crushed Amaretti biscuits drizzled with espresso coffee

with coulis and fresh fruit

with toffee ice-cream

with pouring cream

served with vanilla ice-cream

strawberry ice-cream, meringue and shortbread, topped with strawberry sauce

with Amaretti and seasonal berries

Somerset Brie, Cornish Yarg, Tournegus, Rosary Goat's Cheese and Oxford Blue with fig apple chutney, celery and Miller's Damsels biscuits

sunblush tomato pesto, Parmesan shavings

grilled onions, artichoke hearts, red peppers, mushrooms, baba ganoush, feta, hummus, beetroot, tzatziki, stuffed vine leaves, olives, pita bread

steak cut from the centre of the fillet and trimmed of all fat, the most tender steak

with custard

with home-made sweet chilli sauce

avocado, mozzarella, tomato and basil oil

steak cut from the short loin and consistently produces great flavour

beansprouts and wasabi, ginger honey sauce

prawns and crayfish, marie rose sauce

quinoa, roasted peppers, sunblush tomato

rocket and balsamic dressing

fresh fennel and cucumber salad, whole grain mustard dressing, granary bread

with red onion jam, toasted granary bread

grilled chicken, gem lettuce, anchovies, croutons, Parmesan

chick peas, harissa and shiitake mushrooms, vegan cheese, sweet potato fries, tomato and coriander salsa

duck spring rolls, panko breaded prawns, sticky chicken skewers, salt pepper squid, sweet chilli sauce hoi sin sauce

Lavazza coffee, JJ Whitley vodka, Bailey's, Kahlua, chocolate liqueur

truffle oil, truffle shavings

garlic butter served with fries

crushed Jersey Royals, asparagus spears and black garlic aioli

fennel salt, grilled tomato, portobello mushroom, sauted spinach

with stir fry rice noodles, pak choi, oriental salad, soy sauce dressing

oven baked herb parmesan crusted chicken, fresh spaghetti, chilli, garlic, onions, tomato

quinoa salad, beetroot tzatziki, green lentils, toasted pita bread

sage mash, apple puree, sprouting broccoli, crackling

with smoked Monterey Jack cheese, crispy bacon in pretzel bun, beer battered onion rings, fries, tomato and coriander salsa

prawns, calamari, mussels, garlic, shallots and white wine

steak cut from the rib of beef, the marbling fat produces intense flavour

lobster tails, mussels, clams, king prawns, garlic butter, ciabatta bread

olive oil and balsamic

marinated in olive oil, garlic (4 pieces)

broccoli, onions, green beans, steamed rice

aubergine, Mozzarella cheese, Napoli sauce

Peroni battered haddock fillet, hand cut chips, crushed peas, lemon tartare

with rustic bread

with cream, wine, shallots, sour dough bread