Bob’s Steakhouse - Menu completo

Fresh Atlantic lobster in a lemon caper aïoli on an open faced New England Brioche Roll

6 oz. grilled chicken breast served with Swiss cheese, lettuce, tomato and our house made basil pesto

Slow cooked shaved USDA Prime Rib, smoked provolone on a toasted ciabatta roll. Served with natural au jus

Marinated, seasoned with our house seasoning and served with a side of BBQ sauce

With demi-glace 16 oz

6 oz Prime filet topped with rosemary-cabernet reduction, Fresh Atlantic Lobster tail served with drawn butter

Egg battered chicken breast topped with lemon butter sauce

Finished with a chipotle bang bang sauce

10 oz beer battered walleye served with house cut fries, coleslaw, charred lemon and tartar sauce

Fresh Norwegian salmon finished with a sweet and smokey bourbon glaze

Finished with fresh Crème fraîche and chives

Served with lemon garlic aioli

5 jumbo shrimp served with housemade cocktail sauce

Jumbo shrimp and lobster tossed with spinach, blistered tomatoes, shallots in a citrus beurre blanc

Spaghetti topped with house made tomato sauce and meatballs

Served over penne pasta

House made lasagna with meat sauce

Served with house made gravy

Romaine lettuce, shaved aged parmesan, house made croutons tossed with our house made Caesar dressing

Slow roasted USDA Prime Rib served with natural au jus. Available Only on Weekends

Iceberg wedge, bacon, hard boiled egg, dried blueberries, candied walnuts and dried gorgonzola cheese; topped with house made blue cheese dressing and aged balsamic reduction

Mixed greens, tomatoes, cucumbers, carrots and house made croutons; your choice of dressing

USDA Prime ground beef patty grilled to your liking, served with lettuce, heirloom tomato, red onion, thick cut applewood smoked bacon and your choice of cheese

Deep fried Brussels sprouts tossed with thick-cut applewood smoked bacon, in honey balsamic

House made meatloaf served with garlic mashed potatoes, mushroom gravy and crispy onions

Served with house made horseradish aioli

Three 4 oz medallions with demi glace