Cuscatlan Salvadorian Cuisine And More

HORRIBLE SERVICE. SALVADORIAN FOOD, SPANISH. Please do not come back here. There are so much pupusas, fries were not yummy and there is very Spanish beef here that does not taste good. I hate all Salvadorian foods here. Their fries here at Cuscatlan Salvadorian cuisine does not taste as yummy than In-N-Out, there is very Spanish beef that is salvadorian, and it has so much pupusas that I do not like. I will pick In-N-Out or Hanoo Kalbi instead.

The pupusas were good but not great. The service was very slow and they weren't even that busy. The place needs good sweep.

Great salvadoran restaurant. One of my favorite places to bring people to introduce them to salvadoran cuisine. The revuelta pupusas are my favorite. We've also really liked the pan rello, the sauce that comes with it is delicious. Service is always great, clean inside with enough seating, and great food.

I've never been disappointed! Have ordered delivery from them several times, and everything has always been fresh tasting. I have yet to eat in the restaurant, but I imagine it's just as good, if not better. Highly recommend!

When you walk in and the restaurant is packed, and you're the only gringo there, you know you've come to the right place. Other than pupusas, you're probably not that familiar with Salvadoran food. Honestly, although it's not that common a cuisine, it's not crazy strange. There's pork, steak, chicken, and shrimp dishes, rice, beans, and other really good food. You should absolutely try the pupusas. They're basically hot pockets filled with meat or shrimp or cheese or beans or some combination of the above. They're fantastic and very filling so don't overdo it. But do try the Revuelta, the one with pork, beans and cheese. It's excellent. The Pollo en Crema entree is outstanding. You get a huge piece of chicken in cream sauce. The chicken is incredibly tender and it's a wonderfully homey dish. For spice lovers, try the Camarones Pocosos (shrimp swimming with bell peppers in a spicy red sauce). It's very good. The entrees come with Salvadoran tortillas which are definitely not Mexican tortillas. The Salvadoran ones are much, much thicker and very dense. They've got beer and wine but the horchata (again, a little different than the Mexican version), and the sweet and almost syrupy Ensalada (almost like a nonalcoholic Sangria) are both good choices. Service was terrific. Our server knew the menu inside and out. This is excellent food and you get a ton of it. Did I mention the prices are extremely reasonable? No wonder they were absolutely jammed on a Saturday night. Don't think you can stroll in any time and grab a table. They are popular for good reason. Free street parking. You may have to walk a block or two.