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Avaliação da contribuiçãoDelicious pastries that tasted like they were freshly baked and an excellent coffee made using a Nespresso machine for restaurant professionals (Far superior to the acidic espresso that I had at the pretentious, one Michelin star Bastide de Moustiers...
I had the pleasure of savouring the cabbages of the room like my daughter kathie champougny that you ordered for a baptism. to say a pure wonder.
We tested a birthday cake, it was beautiful, delicious and very light, we congratulate the patissier, and his team.
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