Salt & Vinegar Chippery - Essendon

The Salt Vinegar Chippery offers freshly prepared fish and chips. While traditionally the fish was fried in oil, some health-conscious customers now prefer their fish grilled. The chips are expected to be crispy and hot, with a fluffy center. In terms of seasoning, traditionally vinegar was drizzled over the fish and chips to add a citrusy kick, but customers are free to decline it without any judgment.

Fish and chips taste best with vinegar, although some may prefer lemon. The tangy acidity enhances the flavors of the dish. The chips should have a crispy exterior and a fluffy interior, while the fish should be coated in a crunchy batter. However, some health-conscious individuals may opt for grilled fish instead. Regardless of preparation method, it is important to enjoy fish and chips while they are fresh.

There are certain moments in life when only fish and chips will satisfy.

Great place to get fish'n'chips in Williamstown with a bigger menu and range of fish than the little place right next to the harbour and reserve.

A bit greasy and the chips were still hard but the fish and seafood is fresh and good quality - get the prawn and scallops as a extra treat