Rok - Esterel

Very beautiful experience! our waitress, katia, was very kind and smiling, she explained the experience well and gave us good recommendations. service is fast our glasses of water have always been filled. the restaurant is beautiful and offers a beautiful view of the lake. the concept of cooking his food on a hot plate is good, the red tuna and wagyu beef were excellent! The entrances were good but no more. a little expensive but taking a package with the hotel room, it's worth it.

We dine in this restaurant that is located in the L’Esterel hotel we visited last feb the food was good we decided to take 1 steak and 1 clove dish to share it were good (we need to cook it over the hot stone, therefore the name rok) but not the best thing I had it a great view (for midday and summer spring) I was a beautiful server very good

Everything is excellent excellent excellent excellent food excellent servicegros thanks to all the team

One of the restos of the esterel resort in the laurentides where we spent a we recently. this restaurant offers a very short menu of steak and seafood to grill yourself, at the table on a hot stone plate. The concept is interesting but the quality of what we put on my plate is deplorable. My cute net from 7 ounces to $62 came from the head of the net, was tirailleux and a mid-range grade. in accompaniment small vegetables without taste and an individual portion of dolphin gratin that could have come from the frozen radius of Costco.Without asking us we started to serve the sparkling water eska that was billed to us at $7.50 the bottle, I had the pleasure and surprise to see my bill counting 2, me that did not drink water in resto, my glass was full at the end In short, a not good and tiraillerous steak, a square of lamb that was to be depicted at the table so that it could be put on the stone that cools fairly quickly and a good bottle, without entry or dessert for $250Unsmiling service, explanations learned by heart and said with a blatant lack of enthusiasm. There are better ways to waste his money, I will stand away from this pretentious and expensive restaurant, very expensive.

Have to say this place goes in my top 10 for steak houses. Loved the concept, the filet mignon was just perfect (so was the shrimp). The service was awesome as well as we had three people waiting on us. Find it funny how people in other reviews complain about cooking their own steak, that's the whole thing, it's a great concept, awesome dining experience. Definitely will be back.