Auberge le Donjon - Estillac

After the visit of the castle of biron, we climbed the hill to the inn for lunch. there we received a great welcome and found a family kitchen (it's mom cooking). We discovered the turkey at home garlic, a soup and despite the 30°C of the day, we emptied a supper at two! of madness! the perfect suite to leave a good memory of the holiday.

Every year on holiday in the region, we always enjoy eating our cooked bunny dish with fresh fries. An exceptional tourrain, the best of the region!Always very well welcomed by christine very good value quality pastry, an entrance, a dish and a dessert for 14€Cadre very pleasant family restaurant that deserves to stop there

Very good table. We eat very well. Smiling welcome, hearty and delicious meals. local produce. personal to you and who takes the time to answer your questions.

Love this fantastic little luncheon restaurant nestling at the top of the long climb out of Gavaudun past the medieval castle. Always busy with local workers which is always a great sign. The set menu in May 2017 cost a very reasonable 13 Euros per head for 4 courses with wine extra. Always delicious onion soup with croutons and then usually cheese, a meat / chicken dish followed by set dessert. We usually cycle there from Monflanquin and seeing the bright red awnings and hanging baskets at the top of the long hill is like seeing palm trees marking a desert oasis. Fabulous!

The place is very nice, the tenors too. I'm going to the place at work. the menu of the day is rich and affordable, the kitchen is very good.