Gabriels - Menu completo

the classic dish with local grass-fed ground beef

housemade tri-colored gnocchi, grape tomato, feta cheese, shallot cream sauce

fettuccine, classic garlic cream sauce, parmesan cheese

pan-fried cod, tiger prawns, shrimp, lemon, mushroom, garlic butter sauce

pan-fried cod, tiger prawns, shrimp, mushrooms, garlic with white wine butter sauce

humboldt fog, piave, robiolo, and valsesia cheeses, truffle honey, candied pecans

spinach fettuccine, winter squash, sundried tomato, in a garlic white wine sauce

dark meat chicken, garlic, shallot, mushroom cream sauce

black tiger prawns, red onion, cherry tomato, rum

tiger prawns, garlic, shallots, grape tomato, and gabriel's five-spice

sushi grade ahi, cucumber and peanut salad, wasabi, black sesame

veal, prosciutto and cheeses, with mashed potatoes and artichoke pie

baby spinach, cucumber, tomato, grilled salmon, roasted garlic vinaigrette

clam chowder bread bowl, beck's bakery sourdough, new england clam chowder

organic spring mix, garbanzo beans, grapes, toasted walnuts, gorgonzola cheese

thin sliced corned beef, stone ground mustard, sauerkraut, whole wheat roll

grilled flatbread, marinated steak, peppers, onion, sergeant pepper chevre

organic baby spinach, garlic, mozzarella cheese, whole wheat crust

buttermilk battered wild quail, cranberry pancetta florentine

choice new york steak, lemon salt artichoke fritters

beef, lamb, and veal meatloaf, mashed potatoes, braised brussels sprouts

organic chicken breast, stir fried local seasonal vegetables, chardonnay glaze

fettuccine, mary's chicken, onions, tri-colored peppers, garlic white wine sauce

thin sliced beef tenderloin, aged balsamic, shaved romano cheese, baby arugula

new moon organics cannellini beans, tomato, garlic, and basil

grilled chicken breast, guacamole, pepper jack, stone ground mustard, tomato

choice filet, tri-colored gnocchi, artichoke pie

gabriel's four-cheese mix, fresh tomato, basil

salami, pepperoni, housemade sausage, gabriel's four-cheese mix

shiitake mushrooms, roasted butternut squash, gorgonzola, marsala sauce

housemade beef sausage, ricotta cheese, vodka tomato sauce

cup of soup and small salad of your choice

lettuce, tomato, cucumber, garbanzo beans, mushroom, sliced salami, hard boiled egg

mary's half chicken, stir-fried vegetables, herbed potato wheels

fresh manila clams, garlic, grape tomato, white wine and butter sauce

deep fried artichoke hearts served with a wasabi horseradish sauce

breaded veal cutlet, marinara sauce, mozzarella cheese, spaghetti carbonara

maple farms duck breast, black cherry risotto, baby arugula and orange salad

dark meat chicken, organic housemade basil pesto, garlic cream sauce

house-smoked wild salmon, ricotta cheese, capers, and beurre blanc

true cod filet, stir fried local seasonal vegetables

spinach dumplings, housemade chicken sausage, asiago cream sauce

fresh manila clams, garlic alfredo sauce

pan-scared foie gras, beck's bakery rosemary brioche, quince paste

local grass-fed ground beef, pepperjack, avocado, tomato, onion

organic hearts of romaine, parmesan cheese, croutons, mary's chicken, boquerones

wild antelope ragu over housemade ricotta gnocchi

grilled salmon, roasted butternut squash, marinated beets, cranberry relish, croutons

grilled lamb, golden raisin salsa verde, lemon yoghurt sauce

tiger prawns, garlic, shallots, grape tomatoes, and gabriel's five-spice

organic arugula, strawberry, local chevre cheese, duck breast, orange vinaigrette

choice rib eye, gabriel's 12-spice rub, pancetta herb potatoes, braised brussels sprouts

pan-fried cod, sautéed pancetta and herb potatoes, braised brussels sprouts

pan-fried cod, lettuce, tomato, onions, tartar sauce, whole wheat roll

seared scallop, grilled butternut squash, dried blueberries, hazelnuts, crispy bacon

hearts of romaine, parmesan cheese, croutons, with chicken or grilled new york steak