La Petite Auberge De Lannaz - Evolene

Settngs change each season terrace in the summer and cosy chalet in winter but the food remains the same great cooking especially to recommend the cordon bleu, made from veal and highly recommended (check availability calling ahead) the raclette is also very nice with the local cheese, made on wood fire, especially in summer, while sitting on the terrace booking recommended.

Nice little corner of paradise with its garden in which you can taste lots of good things. Ate the braised beef from Hérens, a real treat.

A place not to be missed, on the way back from a hike or in the evening to eat, it's one of the best addresses in Evolene!

Es war ein wahres Vergnügen, eine Raclette vom Holzfeuer (ausgezeichnet) an einem so schönen Ort zu genießen. Der Empfang war charmant und die Gerichte waren gut präsentiert.

Wunderbarer Ort, ausgezeichnetes Essen, sehr gemütlich.