Marsilio's Kitchen - Menu completo

vodka triple sec cranberry juice lime

aged gin campari sweet vermouth star anise reduction

mezcal cranberry juice ginger liqueur orange cinnamon marmalade

bourbon blackberry thyme reduction lime

gin pear nectar lemon rosemary reduction

vodka white cranberry lime italicus sage reduction

vanilla vodka kahlua espresso chai anise reduction

gin campari sweet vermouth

vanilla vodka espresso kahluha

stoli vanilla chambord pineapple juice

Marsilio's secret recipe

whiskey ginger liqueur cranberry juice lemon juice red wine float

sausage beef plum tomato ricotta cheese

set of three fresh mini cannolis

chocolate and vanilla ice cream almonds cherry hard chocolate shell

lady fingers soaked in espresso shaved chocolate kahlua mascarpone

custard caramelized sugar fresh berries

traditional style NY cheesecake rich and buttery graham cracker crust

pistachio ice cream cannoli cream chocolate syrup

a little bit of everything cannoli tartufo tiramisu

award winning, three-layered rich chocolate cake coffee kahlua chocolate mousse belgian chocolate ganche

crisp romaine croutons Caesar dressing

7 oz filet peppercorn crusted brandy cream sauce roasted potato wedges

fennel sausage roasted pepper aged provolone herb oil

served over italian bread parmesan cheese marinara

sautéed breast of chicken prosciutto eggplant mozzarella white wine sauce

artichokes française white wine lemon

thinly sliced pan-fried eggplant whipped ricotta marinara mozzarella

14oz double bone in pork chop fennel roasted tomato white wine caper pan sauce

breaded, flattened veal chop topped with arugula tomato garlic basil oil or parmigiano style

sauteed breast of chicken tomato artichoke heart mozzarella white wine sauce

roasted vegetables lemon broth tarragon

veal scallopini marsala wine sauce mushrooms peas prosciutto

world 's best pan fried, breaded veal scallopini baked with mozzarella fresh marinara

classic style sausage (Stephanie Plum's favorite, google it)

peas shiitake mushroom crispy pancetta

veal scallopini prosciutto mozzarella spinach marsala sage sauce

rigatoni pasta light plum tomato cream sauce

mussels clams shrimp lobster garlic plum tomatoes white wine over linguini

cippolini onion roasted plum tomato sherry cream sauce port wine

cherry peppers marinara

14 oz Prime NY Strip roasted potatoes

crisp romaine roasted peppers olives provolone egg fresh mozzarella imported tuna salami Italian dressing

baby arugula cherry tomato shaved reggiano parmesan red onion lemon vinaigrette

beets mixed greens red onion goat cheese candied walnuts

chicken meatball eggplant

try a little bit of everything MK Favorite

middle neck clams peppers onions bacon butter white wine

thinly sliced pan-fried eggplant whipped ricotta marinara mozzarella

breast of chicken Italian sausage butter garlic white wine red peppers

seasoned and roasted bone-in chicken rosemary white wine red wine vinegar Marsilio's most popular dish since 1951

world 's best pan fried, breaded veal scallopini baked with mozzarella fresh marinara

shrimp capers black olives plum tomatoes garlic butter white wine sauce over spaghetti

black tea blackberry thyme reduction

black tea chai anise reduction

white cranberry lime sage reduction club soda

pear nectar lemon rosemary reduction club soda

vanilla chocolate famous peanut butter

Marsilio's secret recipe

veal chicken shrimp artichoke

mild or spicy marinara sauce or butter garlic basil sauce