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Avaliação da contribuiçãoThis is our Go Place if we really want good food. Our server tonight, Jeff, knew what we needed before we asked. My medicine. Rare Sirloin on my salad was perfection! And the new hot donut bites with dipping sauce for dessert was a winner. Wow!
Service was excellent. Ribs were tender with a sweet BBQ sauce. Broccoli was perfectly cooked and potatoes were tasteful. My friends Steak was medium rare, just as ordered. Your version of fried onion was great. More than enough food was served and we brought every food home. The only drawback was that I ordered the berries Sangria and got a white peach with too much ice for the price. I didn't want to send it back because it was delicious. Only 4 out of 5 stars.
The food here is excellent. I talked to the bartender and said that they work with 50 percent food costs (most restaurants work with 20 percent food costs. This means that the quality of food is amazing. Honestly, the most expensive fine kitchen you ever stumble. Definitely my favorite chain restaurant hands down. 100 times better than Outback.
Rib Eye Steak was tender, juicy, so delicious. Loaded baked potato and broccoli were perfectly cooked. You can't beat salad with strawberries, mandarins, pecans and chickens with raspberry vinaigrette. Our waiter, Chris, has exchanged a side salad for broccoli with pleasure. Couldn't have been happier. Table was perfectly clean, bread was freshly baked, glasses were strong and robust I need more! That's it! Sons paid the bill! It was our 46. Anniversary! ...
Great service! Our steaks were excellent and cooked precisely to our liking. Our only suggestion is a little less salt in the seasoning blend. I loved it, but, well... I love salt! That said, it was a bit much for me at times. Nonetheless, I ate every bite