The Chowder House. - Menu completo

Please choose a flavor

Please choose your flavor

Served Daily.

Changed due to availability, Please Call to Ask

(all syrup flavors)

Crispy lettuce, cucumber, tomato, and grilled chicken breast alongside avocado and creamy ranch.

Green leaf iceberg lettuce, carrots, celery, cucumbers, purple cabbage homemade croutons

Green leaf iceberg lettuce, carrots, celery, cucumbers, purple cabbage, tomatoes, red onion, green pepper, hardboiled egg, grilled chicken breast, cheddar cheese, black olives and homemade croutons. Served in a baked garlic herb shell

Green leaf iceberg lettuce, carrots, celery, cucumbers, purple cabbage, tomatoes, cheese homemade croutons

Our special salad mixed with shredded chicken, coconut flakes and red grapes. Garnished with tomatoes, cucumbers, and apples. Served in a baked flour tortilla shell

Crispy lettuce,tomato,grilled chicken breast,bacon,cheddar cheese with creamy ranch

Sausage , Mushroom With Swiss Cheese

Mon: Chicken Wild Rice Tues: Crème of Broccoli Wed: Tomato Florentine Thurs: Chicken Noodle Friday: Hungarian Mushroom Sat: Steak Chili

Served Daily.

Served Daily.

Spinach With Swiss Cheese

Broccoli With Cheddar Cheese

Homemade and Pan seared. Filled with pork and veggies (choice of napa cabbage or corn)

small size of rainbow pasta, broccoli, cauliflower ,celery, carrots, tomato and black olives.

Moist Alaskan Sockeye salmon fillet baked with fresh herbs and lemon

Vanilla, Hazelnut, Caramel, Kiwi, orange, Strawberry, raspberry, Blueberry, Blue raspberry, Coconut, Mango, Cherry, Lime, Almond, Banana,Pineapple, Watermelon, Peach, Blackberry, Pomegranate

A half-pound of jumbo shrimp tossed in delicious rich garlic butter sauce. Served with crispy toasted French bread.

Large size of rainbow pasta , broccoli, cauliflower, celery, carrots, red onion, cucumber , tomato and black olives. Served in a baked jalapeno tortilla shell

Crispy lettuce, tomato, grilled jumbo shrimp with sweet chili sauce.

Special Quiche Change Daily, Please Call to Ask.

Tender and flavorful, slow-cooked in our special BBQ sauce

Quarter pound of sweet crab meat loaded on toasted New England top-split buns with lettuce, tomato and lemon aioli.