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Avaliação da contribuiçãoI ordered the quarter pound sandwich and it was really good for the price, with a decent amount of brisket meat. The coleslaw was alright, but I'm not a big fan of it so others who enjoy it might find it good. I also had the mac and cheese with a side, and it was a bit messy. Overall, I would recommend this place and will definitely return when I'm in the area again.
I recently dined at this restaurant and tried the hunch and shy dish, and I must say it was absolutely delicious with a perfect balance of flavors. The service, particularly from Gygy, was some of the best I have ever experienced. Her warm hospitality made the dining experience even more enjoyable. I look forward to returning to try their brisket and spending more time at this restaurant. Kudos to Gygy and her team!
I was pleasantly surprised by how well the smokey BBQ flavor came through at this restaurant. I ordered a bark silk sandwich and 6 smoked wings, both of which were very good. I would definitely try them again. The staff was very supportive and accommodating, especially for someone like me who is not a BBQ expert. I didn't give it a 5-star rating because the brisket was a bit dry, but overall it was still very good. - Is it safe to eat here?
Bbq place without pulled boar, ripening, hush welpen, collar or bean baked. not sure how you can call this a Bbq link. hard pass...Shame also caused that they have pulled good ripening gays and sides. the hell and the good is good, but if they're looking for something else, they'll have to go somewhere else. I know I will.
It's not good. New owners changed menu and no longer serve pork. Brisket sandwich was tasteless, dry and tough. They scooped it out of a giant plastic bag and the portion was very small for $10. Should have realized since it was 7pm and no one else was in there. Won't be back.
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