Iron Chef House - Menu completo

Tender chunks of mixed fresh fish, crabmeat, mango, avocado and seven sauce.

Fried shrimp and vegetable.

Grilled salmon skin, mix vegetable and fish flakes with spicy wine sauce.

Sliced seared black pepper tuna and mix greens with red wine sauce.

Fried squid with onion, scallions with mix greens, lemon and mango sauce.

Steamed spinach with fish flakes in sweet sesame sauce.

Smoked salmon and cream cheese.

Crispy sweet rice spring roll topped with spicy tuna and served with spicy mayonnaise sauce.

Fried soft tofu with fish flakes in garlic and ginger sauce.

Sliced beef rolled with scallions.

Shrimp or pork steamed dumpling.

Broiled squid with sweet and sour brown sauce.

Avocado, crabmeat, crunchy and spicy red wine sauce.

Eel, spicy tuna and crabmeat mixed with three spicy sauces.

Thinly cut yellowtail with ginger and garlic with lemon sauce.

Vegetable. Japanese spring roll.

Shrimp tempura roll topped with avocado and 3 different kinds of spicy sauce.

Smoked salmon, avocado and cucumber.

King crabmeat with crunch mix wrapped with avocado.

Japanese noodles, seafood, chicken, vegetables with curry flavor broth. Served with salad.

Shrimp or vegetable or pork pan fried Japanese dumpling.

Skewered chicken with vegetables.

Japanese white noodles with seafood, egg and vegetables in stew style. Served with salad.

Pickle vegetable, crabmeat, avocado, cucumber and egg.

Shrimp, mixed veggie and mayo.

Salmon, tuna, eel and avocado roll, topped with seared white tuna.

Chunk of different kinds of fish mixed with iron chef's spicy sauce.

Thinly sliced tuna, salmon and white fish with garlic vinegar sauce.

Spicy tuna topped with crunchy fish flakes mix.

Spicy tuna, salmon, yellowtail, crabmeat and mixed veggie, topped with spicy crunchy fish flakes.

Tuna, salmon, shrimp, eel, avocado, cucumber and crunchy.

Soft shell crab and cucumber, avocado topped with eel and tuna.

Chunk of tuna and mango avocado with sweet garlic miso sauce.

Shrimp tempura and lobster topped with avocado and mango served with reduced balsamic vinegar and orange curry.

Crabmeat, spicy tuna, cucumber and avocado, crunchy wrapped with Asian pancake red onion on the top.

Salmon, tuna, mango, asparagus, avocado and mixed greens wrapped with rice pancake.

Marinated raw beef in sesame and garlic sauce.

Thinly cut yellowtail with sliced jalapenos, roe and garlic hoisin sauce.

Chef's choice.

Chef's choice.

Seared tuna outside with Japanese ground pepper in ponzu sauce.

Sliced seared salmon and kiwi with chef's honey sauce.

Crispy sweet rice spring roll topped with spicy lobster and served with spicy mayonnaise sauce.

Spicy tuna, blue crab, lobster, avocado and cream cheese wrapped with crispy panko served with eel, spicy mayonnaise and sesame vinaigrette sauce.

Grilled chicken sea bass, asparagus, white tuna, yellowtail, salmon, tuna, shrimp topped with mango and crispy crabmeat.

In tuna wrapped white fish tempura, cucumber and avocado. Top crunchy, spicy tuna. Over top avocado.

In salmon wrapped with crab, cucumber, avocado, seaweed and eel. Middle crunchy and spicy salmon. Over top tuna, salmon and eel.

Tuna, salmon and avocado, crunchy topped with crispy duck and crabmeat.

Served with salad.

Spicy tuna, yellowtail, avocado and scallions, crunchy wrapped with bok choy leaves.

Osaka style pressed sushi with crunchy spicy tuna and avocado, topped with tuna, salmon and white tuna served with spicy mayonnaise sauce.

In salmon wrapped shrimp tempura and cucumber. Middle crunchy, spicy tuna. Top avocado. Over top salmon and eel.

Served with miso soup. Includes shumai, house noodles and green salad.

White tuna, cilantro, spinach and mango sauce.

Stir fried noodles with seafood, pork and spicy cabbages. Served with salad.

Steamed soybean pods.

Fried lobster tail, avocado and crabmeat wrapped with soy bean paper and three different kinds of spicy sauce.

Choice of chicken, shrimp or beef. Miso or soy sauce soup base. Served with salad.